S. 2108Senate108th Congress (2003-2005)In Committee

Menu Education and Labeling Act

Sponsored by Tom HarkinSen. Tom Harkin (D-IA)
Introduced February 24, 2004

Legislative Activity

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2 earlier actions
SenateIntro Referral Latest Action

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

February 24, 2004

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SenateIntro Referral

Introduced in Senate

February 24, 2004

SenateIntro Referral

Sponsor introductory remarks on measure. (CR S1523)

February 24, 2004

SenateIntro Referral

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

February 24, 2004

Floor Debate

7 members

What members said about S. 2108 on the floor

4 Republicans3 Democrats
Dianne Feinstein
Sen. Dianne FeinsteinD-CA · Feb 24, 2004

Mr. President, I rise on behalf of myself and Senators Warner, Schumer, DeWine, Levin, Chafee, Dodd, Jeffords, Boxer, Clinton, Reed and Lautenberg to offer legislation that will reauthorize the 1994…

Mike DeWine
Sen. Mike DeWineR-OH · Feb 24, 2004

Mr. President, I rise today to introduce a bill that would reauthorize America's Law Enforcement and Mental Health Project. This program addresses the impact that mentally ill offenders have had on…

Frank R. Lautenberg
Sen. Frank R. LautenbergD-NJ · Feb 24, 2004

Mr. President, I rise to introduce the Coastal Restoration Act of 2004 for myself and Senator Corzine. Since 1995, the Federal beach nourishment program has been a regular target of the White House…

John Warner
Sen. John WarnerR-VA · Feb 24, 2004

Mr. President, I rise today in support of reauthorizing the Assault Weapons Ban. Signed into law in 1994, the Assault Weapons Ban placed a 10-year prohibition on the domestic manufacture of…

Tom Harkin
Sen. Tom HarkinD-IA · Feb 24, 2004

Mr. President, I rise to introduce a bill, the Menu Education and Labeling Act, on behalf of myself and my colleagues, Senators Kennedy, Lieberman and Cantwell. More than 65 percent of American…

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Tom Harkin
Sen. Tom HarkinD-IA · Feb 24, 2004

Mr. President, I rise to introduce a bill, the Menu Education and Labeling Act, on behalf of myself and my colleagues, Senators Kennedy, Lieberman and Cantwell. More than 65 percent of American…

Lamar Alexander
Sen. Lamar AlexanderR-TN · Feb 24, 2004

Mr. President, I applaud Senator Bunning for introducing the bill to amend the Internal Revenue Code of 1986 to provide capital gains treatment for certain self-created musical works, and I am proud…

Chuck Grassley
Sen. Chuck GrassleyR-IA · Feb 24, 2004

Mr. President, I ask unanimous consent that the text of the bill be printed in the Record.

Bill Text

Latest available legislative text

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Introduced in SenateIssued February 24, 2004
        [Congressional Bills 108th Congress]
[From the U.S. Government Publishing Office]
[S. 2108 Introduced in Senate (IS)]

108th CONGRESS
2d Session
S. 2108

To amend the Federal Food, Drug, and Cosmetic Act to ensure that
consumers receive information about the nutritional content of
restaurant food and vending machine food.

_______________________________________________________________________

IN THE SENATE OF THE UNITED STATES

February 24, 2004

Mr. Harkin (for himself, Mr. Kennedy, Mr. Lieberman, and Ms. Cantwell)
introduced the following bill; which was read twice and referred to the
Committee on Health, Education, Labor, and Pensions

_______________________________________________________________________

A BILL

To amend the Federal Food, Drug, and Cosmetic Act to ensure that
consumers receive information about the nutritional content of
restaurant food and vending machine food.

Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

This Act may be cited as the ``Menu Education and Labeling Act''.

SEC. 2. FINDINGS.

Congress finds that--
(1) research continues to reveal that--
(A) there is a strong link between diet and health;
and
(B) diet-related diseases start early in life;
(2)(A) increased caloric intake is a key factor
contributing to the alarming increase in obesity in the United
States;
(B) according to the Centers for Disease Control and
Prevention, \2/3\ of American adults are overweight or obese,
and the rates of obesity have doubled in children and tripled
in teens since 1980;
(C) obesity increases the risk of diabetes, heart disease,
stroke, several types of cancer, and other health problems; and
(D) the annual cost of obesity to families, businesses, and
governments in the United States is $117,000,000,000;
(3) over the past 2 decades, there has been a significant
increase in the number of meals prepared or eaten outside the
home, with an estimated \1/3\ of calories and almost half of
total food dollars being spent on food purchased from or eaten
at restaurants and other food-service establishments;
(4) while nutrition labeling is currently required on most
processed foods, nutrition information is required for
restaurant food only if a nutrient content or health claim is
made for a menu item;
(5)(A) about 75 percent of adults report using food labels
on packaged foods, which are required by subsections (q) and
(r) of section 403 of the Federal Food, Drug, and Cosmetic Act
(21 U.S.C. 343); and
(B) the use of food labels is associated with eating more
healthful diets, and approximately half of people report that
the nutrition information on food labels has caused them to
change their minds about buying a food product;
(6)(A) it is difficult for consumers to limit their intake
of calories at restaurants, given the limited availability of
nutrition information and the popular practice of many
restaurants of providing foods in larger-than-standard servings
and super-sized portions; and
(B) studies show that people eat greater quantities of food
when they are served more;
(7)(A) available information suggests that consumers would
like to be provided nutritional information at restaurants; and
(B) specifically, studies show that consumers would like
nutrition information to be provided at the time of ordering
their food at a restaurant, at the point of the sale, so as to
enable consumers to make an educated decision on what to order;
and
(8) a call to action from the Surgeon General and Secretary
of Health and Human Services recommends that, to reduce the
incidence of obesity, there be increased availability of
nutrition information for foods eaten and prepared away from
home.

SEC. 3. NUTRITION LABELING OF RESTAURANT FOODS.

Section 403(q)(5) of the Federal Food, Drug, and Cosmetic Act (21
U.S.C. 343(q)(5)(A)(i)) is amended--
(1) in clause (A)--
(A) in subclause (i), by inserting ``except as
provided in clauses (H) and (I),'' before ``which'' the
first place it appears; and
(B) in subclause (ii), by inserting ``except as
provided in clauses (H) and (I),'' before ``which'' the
first place it appears; and
(2) by adding at the end the following:
``(H) Restaurants and Retail Food Establishments.--
``(i) In general.--Except for food described in subclause
(iii), in the case of food that--
``(I) is served in a restaurant or similar retail
food establishment; or
``(II) is processed and prepared primarily in a
retail establishment;
that is part of a chain with 20 or more locations doing
business under the same trade name (regardless of the type of
ownership of the locations), the restaurant of the
establishment shall disclose the information described in
subclause (ii).
``(ii) Information required to be disclosed.--Except as
provided in clause (iii), the establishment shall disclose--
``(I)(aa) in a statement adjacent to the name of
the food on any menu listing the food for sale, or by
any other means approved by the Secretary, the number
of calories, grams of saturated fat plus trans fat, and
milligrams of sodium contained in a serving of the
food, as offered for sale, in a clear and conspicuous
manner; and
``(bb) information, specified by the Secretary by
regulation, designed to enable the public to
understand, in the context of a total daily diet, the
significance of the nutrition information that is
provided; and
``(II) in a statement adjacent to the name of the
food on any menu board or other sign listing the food
for sale, or by any other means approved by the Secretary, the number
of calories contained in a serving of the food, as offered for sale, in
a clear and conspicuous manner.
``(iii) Nonapplicability to certain food.--This clause does
not apply to--
``(I) items that are not listed on a menu or menu
board (such as condiments, other items placed on the
table or counter for general use, and items from salad
bars or other self-service facilities); or
``(II) daily specials, temporary menu items, or
other irregular menu items, as specified by the
Secretary by regulation.
``(iv) Self-service facilities.--
``(I) In general.--In the case of food sold at a
salad bar, buffet line, cafeteria line, or similar
self-service facility, a restaurant or other
establishment shall place a sign that lists calories
per standard serving adjacent to the name of each food
offered.
``(II) Vending machines.--In the case of an article
of food sold from a vending machine or other
arrangement that does not permit a prospective
purchaser to examine the article so as to be able to
read a statement affixed to the article as required
under subclause (I) before purchasing the article, a
restaurant or other establishment (or, in the case of a
vending machine that is owned and operated by a vending
machine operator, the vending machine operator) shall
provide a conspicuous sign, in close proximity to the
article, identifying the food and including a statement
disclosing the number of calories contained in the
article.
``(v) Voluntary provision of nutrition information; state
regulation of nutrition information for restaurant food.--
``(I) Retail food establishments.--Nothing in this
clause precludes a restaurant or similar retail food
establishment from providing additional nutrition
information, voluntarily, if the information complies
with the nutrition labeling requirements contained in
this subparagraph.
``(II) State or local requirements.--Nothing in
this clause precludes a State or political subdivision
of a State from requiring that a restaurant or similar
food establishment provide nutrition information in
addition to that required under this clause.
``(vi) Regulations.--
``(I) Proposed regulation.--Not later than 1 year
after the date of enactment of this clause, the
Secretary shall promulgate proposed regulations to
carry out this clause.
``(II) Contents.--The regulations shall allow for
the variations in serving sizes and in food preparation
that can reasonably be expected to result from
inadvertent human error, training of food service
workers, and other factors.
``(III) Final regulations.--Not later than 2 years
after the date of enactment of this clause, the
Secretary shall promulgate final regulations to
implement this clause.
``(IV) Failure to promulgate final regulations by
required date.--If the Secretary does not promulgate
final regulations under item (III) by the date that is
2 years after the date of enactment of this clause--
``(aa) the proposed regulations issued in
accordance with item (I) shall become effective
as the final regulations on the day after that
date; and
``(bb) the Secretary shall publish in the
Federal Register notice of the final
regulations.
``(I) Vending Machines.--
``(i) In general.--In the case of an article of food sold
from a vending machine that--
``(I) does not permit a prospective purchaser to
examine the article so as to be able to read a
statement affixed to the article before purchasing the
article; and
``(II) is operated by a person that is engaged in
the business of owning and operating 20 or more vending
machines;
the vending machine operator shall provide a conspicuous sign,
in close proximity to the article, identifying the food and
including a statement disclosing the number of calories
contained in the article.
``(ii) Voluntary provision of nutrition information; state
regulation of nutrition information for vending machines.--
``(I) Vending machine operators.--Nothing in this
clause precludes a vending machine operator from
providing additional nutrition information,
voluntarily, if the information complies with the
nutrition labeling requirements contained in this
subparagraph.
``(II) State or local requirements.--Nothing in
this title precludes a State or political subdivision
of a State from requiring that a vending machine
operator provide nutrition information in addition to
that required under this clause.
``(iii) Regulations.--
``(I) Proposed regulation.--Not later than 1 year
after the date of enactment of this clause, the
Secretary shall promulgate proposed regulations to
carry out this clause.
``(II) Final regulations.--Not later than 2 years
after the date of enactment of this clause, the
Secretary shall promulgate final regulations to
implement this clause.
``(III) Failure to promulgate final regulations by
required date.--If the Secretary does not promulgate
final regulations under item (II) by the date that is 2
years after the date of enactment of this clause--
``(aa) the proposed regulations issued in
accordance with item (I) shall become effective
as the final regulations on the day after that
date; and
``(bb) the Secretary shall publish in the
Federal Register notice of the final
regulations.''.
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