Mr. President, today I am pleased to introduce the Menu Education and Labeling Act of 2006, along with my colleague, Senator Cantwell of Washington. Our bill would extend the successful nutrition…
Mr. President, today I am pleased to introduce the Menu Education and Labeling Act of 2006, along with my colleague, Senator Cantwell of Washington. Our bill would extend the successful nutrition labeling that has been on packaged foods since the mid nineties to include foods at chain restaurants with 20 or more outlets and food sold in vending machines. The aim of this bill is to help Americans to take better charge of their health by giving them the tools that they need to make sound nutrition choices for themselves and their children.
It is no secret that poor health and the resulting health costs are major problems in the United States. According to the Centers for Medicare and Medicaid Services, total health care spending in the United States in 2004 was $1.8 trillion, and is expected to double by approximately 2014. Furthermore, chronic diseases, which are, in many cases preventable, account for approximately 75 percent of health care costs annually.
Poor nutrition, diet-related chronic diseases, overweight, and obesity are public health threats of the first order. Heart disease and stroke are the first and third leading causes of death in the United States and together, they account for about 40 percent of annual deaths in the United States. In addition, nearly two-thirds of adults are either overweight or obese.
But it is not just adults who are affected by poor diets. Kids are increasingly at risk as well. According to the National Academy of Sciences, over the last three decades, the obesity rate has doubled among preschoolers and adolescents, and tripled for kids between ages 6 and 11. For children born today, it is estimated that 30 percent of boys and 40 percent of girls will develop diabetes. Some scientists are predicting that the current generation of children may well be the first in American history to live shorter lives than their parents, largely because of poor diets and diet-related chronic disease.
The issues are economic as well. The economic impact of chronic disease can be seen in the annual costs associated with various conditions. Cardiovascular disease and stroke are estimated to cost $352 billion annually. The yearly economic impacts of obesity, cancer, and diabetes are estimated at $117 billion, $172 billion, and $132 billion, respectively. So we need to promote common-sense steps to prevent these conditions. Increasing consumer knowledge is one of them.
This bill will give consumers a much-needed tool to make wiser choices and achieve healthier lifestyles. Will individual steps like this, by themselves, be enough to turn the tide of chronic disease and poor health? Of course not. But we must look for opportunities to give consumers information they can use to take better control of their health.
In 1990, Congress passed the Nutrition Labeling and Education Act, NLEA, requiring food manufacturers to provide nutrition information on nearly all packaged foods. The impact has been extremely positive. Not only do nearly three-quarters of adults read and use the food labels on packaged foods, but studies indicate that consumers who read labels have healthier diets. It's time to extend this same opportunity to consumers who want to make smart nutrition choices in restaurants and at vending machines.
More and more of Americans' food dollars are spent in restaurants. Restaurants play an increasingly important role in Americans' diet and health. But restaurants were excluded from the NLEA.
Today, American adults and children consume a third of their calories at restaurants. Nutrition and health experts say that rising caloric consumption and growing portion sizes are causes of overweight and obesity. We also know that when children eat in restaurants, they consume twice as many calories as when they eat at home. Consumers say that they would like nutrition information provided when they order their food at restaurants. However, while they are fully informed about the nutrition content of food available in supermarkets, consumers at restaurants are almost totally in the dark, left to guess about what is in the foods they are ordering. This legislation seeks to remedy this so that consumers can make the same informed choices in a restaurant that they are currently able to make in the grocery store.
This legislation requires restaurants to convey only minimal but essential information, including calories, grams of fat and trans fat, and milligrams of sodium for each serving. In addition, it recognizes there may be inadvertent human errors that affect things such as variations in serving sizes and food preparation, so the bill directs the Secretary of Health and Human Services,
in promulgating regulations, to allow for some reasonable leeway. And finally, it recognizes that menus change from time to time, so the labeling requirements would not apply to daily specials or to temporary menu items. In short, we are not trying to require information for every individual thing that is made available at restaurants, but we are asking restaurants to provide clear and consistent information on those menu items that are broadly and consistently available.
There are some who will say this is impractical and an extraordinary burden on restaurants. I disagree. I have been through this debate before, when Congress was considering the NLEA. We heard the same parade of arguments and horror stories. But the law was passed anyway and, lo and behold, the sky did not fall. To the contrary, businesses made simple adjustments. Americans got access to the necessary information. It had positive health benefits. And at the end of the day, things worked out just fine.
In fact, you can even look at the Senate to see the potential success of this law. A couple of years ago, I wrote to the administrator of the Senate cafeteria, to which I often send out for lunch. I simply requested that the cafeteria, if possible, provide nutrition information on standard menu items. Not more than a couple of months later, printed handouts were available in the cafeteria with detailed nutrition information on the daily menu. This is not McDonald's, Burger King or Arby's. This is the Senate cafeteria. And by gosh, if the Senate cafeteria can do this without an undue burden, then surely so can the largest restaurant chains in the country.
I believe that most Americans want to take more charge of their health. They want to make the best decisions for both themselves and for their children. But it is hard to do so without nutrition information upon which they can base their informed decisions. This legislation seeks to give Americans the information they want and need. This will be a simple but very important step in the right direction, helping ourselves and our children to live healthier, happier, and more productive lives. I urge my colleagues to join us in supporting the Menu Education and Labeling Act of 2006.