H.R. 7794House116th Congress (2019-2021)In Committee

Emergency SNAP Flexibilities Extension Act

Introduced July 27, 2020

AI-Generated Summary

Updated April 14, 2026 at 2:11 PM UTC

The Emergency SNAP Flexibilities Extension Act prolongs a set of temporary waivers and adjustments that let states ease the administration of the Supplemental Nutrition Assistance Program (SNAP) during the COVID‑19 pandemic. It gives states the option to extend certification periods, modify reporting and interview requirements, and suspend certain quality‑control rules through June 30, 2021. The Secretary of Agriculture must approve the state’s choice and report to Congress on how the flexibilities were used and what further measures might be needed for future public‑health emergencies.

Key Provisions

  • States may extend SNAP certification periods for up to six months and adjust periodic reporting for households whose certifications or reports would otherwise expire by June 30, 2021.
  • States can let household‑reported information satisfy recertification requirements for households whose recertification periods end on or before Dec 31, 2021.
  • States may modify interview requirements for applications or recertifications through June 30, 2021.
  • The Secretary of Agriculture may suspend certain quality‑control review requirements (sections 275.11‑275.13) from June 1, 2020, to June 30, 2021.
  • States must notify the Secretary within five days of exercising any option, specifying the households affected and the duration.
  • The Secretary must submit a report to congressional agriculture committees by June 30, 2022 describing the use of waivers, evaluating their effectiveness, and recommending any additional flexibilities for future pandemics.

Legislative Activity

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2 earlier actions
HouseCommittee Latest Action

Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.

September 3, 2020

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HouseIntro Referral

Introduced in House

July 27, 2020

HouseIntro Referral

Referred to the House Committee on Agriculture.

July 27, 2020

HouseCommittee

Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.

September 3, 2020

Bill Text

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Introduced in HouseIssued July 27, 2020

I

116th CONGRESS

2d Session

H. R. 7794

IN THE HOUSE OF REPRESENTATIVES

July 27, 2020

Ms. Fudge (for herself, Mr. McGovern, Mrs. Hayes, Mr. Panetta, Mr. Lawson of Florida, Ms. Adams, and Ms. Schrier) introduced the following bill; which was referred to the Committee on Agriculture

A BILL

To extend existing supplemental nutrition assistance program flexibilities for States during the COVID-19 pandemic.

1.

Short title

This Act may be cited as the Emergency SNAP Flexibilities Extension Act.

2.

Extension of existing snap flexibilities for covid-19

(a)

State options

(1)

A State agency (as defined in section 3(s) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(s))) shall have the option—

(A)

to extend certification periods under section 3(f) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(f)) for not more than 6 months and adjust periodic report requirements under section 6(c)(1)(D)(i) of the Food and Nutrition Act of 2008 (7 U.S.C. 2015(c)(1)(D)(i)) for some or all participating households with certification periods set to expire or periodic reports due on or before June 30, 2021, consistent with the extensions and adjustments provided in the Food and Nutrition Service’s April 22, 2020, blanket approval for extending certification and adjusting periodic reports, unless otherwise provided in this paragraph;

(B)

to allow household reporting requirements under section 273.12(a)(5)(iii) of title 7 of the Code of Federal Regulations to satisfy the recertification requirements under section 273.14 of title 7 of the Code of Federal Regulations for some or all participating households with recertification periods set to expire on or before December 31, 2021; and

(C)

to adjust the interview requirements under sections 273.2 and 273.14(b) of title 7 of the Code of Federal Regulations for some or all household applications or recertifications through June 30, 2021, consistent with the adjustments provided in the Food and Nutrition Service’s March 26, 2020, blanket approval for adjusting interview requirements, unless otherwise provided in this paragraph.

(2)

Not later than 5 days after exercising an option under paragraph (1), a State agency shall notify the Secretary of Agriculture in writing of the option exercised, the categories of households affected by the option, and the duration of such option.

(b)

Adjustment

The Secretary of Agriculture shall allow a State agency to suspend the requirements under sections 275.11(b)(1) and (2), 275.12, and 275.13 of title 7 of the Code of Federal Regulations from June 1, 2020, through June 30, 2021, consistent with the waivers provided in the Food and Nutrition Service’s April 30, 2020, blanket approval for waiver of quality control reviews, unless otherwise provided in this subsection.

(c)

Report

Section 2302 of the Families First Coronavirus Response Act (Public Law 116–127; 7 U.S.C. 2011 note) is amended by striking subsection (c) and inserting the following:

(c)

Report

Not later than June 30, 2022, the Secretary of Agriculture shall submit, to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate, a report containing the following information:

(1)

A description of any information or data supporting State agency requests under this section and any additional measures that State agencies requested that were not approved by the Secretary of Agriculture.

(2)

An evaluation of the use of all waivers, adjustments, and other flexibilities in the operation of the supplemental nutrition assistance program (as defined in section 3 of the Food and Nutrition Act of 2008 (7 U.S.C. 2012)), in effect under this Act, the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.), or any other Act, to respond to the COVID-19 public health emergency.

(3)

A recommendation of any additional waivers or flexibilities needed in the operation of the supplemental nutrition assistance program to respond to public health emergencies with pandemic potential.

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