H.Res. 225House118th Congress (2023-2025)In Committee

Expressing support for the designation of the third week of March 2023 as "National CACFP Week".

Introduced March 14, 2023

AI-Generated Summary

Updated January 20, 2026 at 4:48 AM UTC

The resolution expresses the House’s support for designating the third week of March 2023 as National CACFP Week. It highlights the importance of the Child and Adult Care Food Program (CACFP) in providing nutritious meals to millions of children and adults in care settings. The measure also urges actions to strengthen CACFP, such as additional reimbursements and reduced administrative burdens.

Key Provisions

  • Recognizes CACFP’s role in improving health of vulnerable children and adults in care settings
  • Urges support for strengthening CACFP by offering reimbursement for an extra meal or snack, providing annual eligibility for for‑profit child‑care centers, and reducing administrative burdens
  • Notes that CACFP can help lower costs for the broader care economy, including family and licensed center‑based care
  • Supports the designation of the third week of March as National CACFP Week

Legislative Activity

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HouseIntro Referral Latest Action

Referred to the House Committee on Education and the Workforce.

March 14, 2023

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HouseIntro Referral

Introduced in House

March 14, 2023

HouseIntro Referral

Referred to the House Committee on Education and the Workforce.

March 14, 2023

Bill Text

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Introduced in HouseIssued March 14, 2023

IV

118th CONGRESS

1st Session

H. RES. 225

IN THE HOUSE OF REPRESENTATIVES

March 14, 2023

Ms. Bonamici (for herself, Mrs. Watson Coleman, Ms. Tokuda, Mr. Case, and Ms. Titus) submitted the following resolution; which was referred to the Committee on Education and the Workforce

RESOLUTION

Expressing support for the designation of the third week of March 2023 as National CACFP Week.

Whereas the Department of Agriculture reaffirms the vital role positive nutritional habits play in the healthy growth of children in the United States;

Whereas the Department of Agriculture also recognizes the importance of nutritional education for the most vulnerable and youngest children, as well as adults, through care centers and homes throughout the United States;

Whereas the child and adult care food program (commonly referred to as CACFP) provides daily meals and snacks to more than 4,200,000 children and 138,000 adults in child care centers, adult day care homes, and after-school programs daily, covering the costs of nearly 2,100,000,000 nutritious meals and snacks each year;

Whereas research has found that participation in CACFP reduces the prevalence of children who are overweight or underweight, which highlights the continual importance of updated and accurate nutritional information;

Whereas CACFP increases the quality of child care, especially for children in low-income communities;

Whereas 16,000 child care centers currently face permanent closure because of increased costs and burdens from the COVID–19 pandemic;

Whereas CACFP increases the effectiveness and viability of child care centers and adult day care homes for many providers, especially in rural areas;

Whereas CACFP improves the cognitive, social, emotional, and physical health and development of children, leading to more favorable outcomes such as—

(1)

a decreased likelihood of being hospitalized;

(2)

an increased likelihood of healthy weight gain; and

(3)

an increased likelihood of a more varied diet, including increased consumption of vegetables;

Whereas the innovative approach to CACFP implementation, which pairs child care homes and centers, adult day care centers, and after-school sites with either a nonprofit sponsoring organization or a State agency, highlights a unique public-private partnership that supports working families and small businesses; and

Whereas the third week of March is annually recognized as National CACFP Week to raise awareness of the child and adult care food program of the Department of Agriculture: Now, therefore, be it

That the House of Representatives—

(1)

recognizes the role of the child and adult care food program (commonly referred to as CACFP) in improving the health of the country’s most vulnerable children and adults in child care centers, adult day care homes, and after-school care by providing nutritious meals and snacks;

(2)

urges support for continuing to strengthen CACFP by offering reimbursement for an additional meal or snack for children in care for a full day, offering annual eligibility to for-profit child care centers, and reducing administrative burdens to participation;

(3)

acknowledges that CACFP can, and should, be an important tool in reducing the costs faced by the care economy, including for family, friend, and neighbor care and licensed center-based care; and

(4)

supports the designation of National CACFP Week.