H.R. 3706House119th Congress (2025-2027)In Committee

SUSHI Act

Introduced June 4, 2025

AI-Generated Summary

Updated November 24, 2025 at 12:16 AM UTC

The SUSHI Act directs the NOAA Administrator and the Under Secretary of Commerce for Standards and Technology to develop a standardized, chemical‑analysis method for identifying the country of origin of seafood. The goal is to give federal and state agencies a tool to better enforce laws against illegal, unreported, and unregulated fishing. The method must be quick, portable, and usable on both raw and prepared seafood, with pilot testing on red snapper and tuna. A progress report is required within two years.

Key Provisions

  • The NOAA Administrator and the Under Secretary of Commerce for Standards and Technology must work together to create a standard, chemistry‑based method for determining where seafood comes from.
  • The method must meet law‑enforcement needs, be fast, usable with a portable field kit, and, if possible, work on prepared seafood dishes like sushi or ceviche.
  • Initial pilot studies must focus on red snapper (a stationary stock) and tuna (a highly migratory stock).
  • Within two years, the Under Secretary must report to the relevant congressional committees describing the method, how it could be put into practice, and any practical challenges or alternative approaches.

Legislative Activity

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6 earlier actions
HouseCommittee Latest Action

Ordered to be Reported in the Nature of a Substitute (Amended) by Unanimous Consent.

February 11, 2026

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HouseIntro Referral

Introduced in House

June 4, 2025

HouseIntro Referral

Referred to the Committee on Natural Resources, and in addition to the Committee on Science, Space, and Technology, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

June 4, 2025

HouseCommittee

Referred to the Subcommittee on Water, Wildlife and Fisheries.

July 16, 2025

HouseCommittee

Subcommittee Hearings Held

July 22, 2025

HouseCommittee

Subcommittee on Water, Wildlife and Fisheries Discharged

February 11, 2026

HouseCommittee

Committee Consideration and Mark-up Session Held

February 11, 2026

HouseCommittee

Ordered to be Reported in the Nature of a Substitute (Amended) by Unanimous Consent.

February 11, 2026

Floor Debate

3 members

What members said about H.R. 3706 on the floor

2 Republicans1 Democrat
Bruce Westerman
Rep. Bruce WestermanR-AR-4 · Sep 14, 2026

Mr. Speaker, I move to suspend the rules and pass the bill (S. 283) to require the Under Secretary of Commerce for Standards and Technology and the Administrator of National Oceanic and Atmospheric…

Brian Babin
Rep. Brian BabinR-TX-36 · Sep 14, 2026

Mr. Speaker, I thank the chairman for yielding me time. Mr. Speaker, I rise in strong support of S. 283, the Illegal Red Snapper and Tuna Enforcement Act, as amended. This bill directs the National…

Val T. Hoyle
Rep. Val T. HoyleD-OR-4 · Sep 14, 2026

Mr. Speaker, I yield myself such time as I may consume. Mr. Speaker, illegal, unreported, and unregulated fishing, or IUU fishing, threatens domestic fisheries and ecosystems around the world. In the…

Bill Text

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Introduced in HouseIssued June 4, 2025

I

119th CONGRESS

1st Session

H. R. 3706

IN THE HOUSE OF REPRESENTATIVES

June 4, 2025

Mr. Babin introduced the following bill; which was referred to the Committee on Natural Resources, and in addition to the Committee on Science, Space, and Technology, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned

A BILL

To require the Under Secretary of Commerce for Standards and Technology and the Administrator of National Oceanic and Atmospheric Administration to develop a standard methodology for identifying the country of origin of seafood to support enforcement against illegal, unreported, and unregulated fishing, and for other purposes.

1.

Short title

This Act may be cited as the Standards for Understanding Source and Habitat Identification Act or the SUSHI Act.

2.

Methodology for identifying the country of origin of seafood

(a)

Definitions

In this section:

(1)

Administrator

The term Administrator means the Administrator of the National Oceanic and Atmospheric Administration.

(2)

Appropriate committees of Congress

The term appropriate committees of Congress means—

(A)

the Committee on Commerce, Science, and Transportation of the Senate; and

(B)

the Committee on Science, Space, and Technology, the Committee on Transportation and Infrastructure, and the Committee on Natural Resources of the House of Representatives.

(3)

Key agency leadership

The term key agency leadership means the Administrator and the Under Secretary, in consultation with the Commissioner of U.S. Customs and Border Protection and the Commandant of the Coast Guard.

(4)

Red snapper

The term red snapper means the species Lutjanus campechanus.

(5)

Tuna

The term tuna means the following species of tuna:

(A)

Bigeye tuna (Thunnus obesus).

(B)

Yellowfin tuna (Thunnus albacares).

(C)

Bluefin tuna (Thunnus thynnus).

(6)

Under Secretary

The term Under Secretary means the Under Secretary of Commerce for Standards and Technology.

(b)

Standard methodology for identification

(1)

In general

Key agency leadership shall jointly develop a standard methodology, based on chemical analysis, for identifying the country of origin of seafood to support enforcement against unlawful, unreported, and unregulated fishing.

(2)

Requirements

Key agency leadership shall ensure that the methodology developed under this subsection—

(A)

is consistent with the needs of Federal and State law enforcement agencies in combating unlawful, unreported, and unregulated fishing;

(B)

minimizes processing time;

(C)

involves the use of a field kit that can be easily carried by one individual; and

(D)

to the extent practicable, can be used to test prepared food, including raw preparations of seafood, such as ceviche, sashimi, sushi, and poke.

(3)

Initial species for identification

In developing the methodology under this subsection, key agency leadership shall conduct pilot studies on red snapper, as an example of a stationary stock, and tuna, as an example of a highly migratory stock.

(c)

Report

Not later than 2 years after the date of the enactment of this Act, the Under Secretary shall submit to the appropriate committees of Congress a report that includes the following:

(1)

A summary of the methodology developed under subsection (b).

(2)

A plan for operationalizing such methodology.

(3)

If the Under Secretary determines any aspect of such methodology is impractical, an explanation relating thereto, whether additional research would make developing such a methodology practicable, and whether a different approach other than chemical analysis might be practicable.