← Back to Bills
H.R. 7906House119th Congress (2025-2027)In Committee

FOOD for Health Act

Sponsored by Robin L. KellyRep. Robin L. Kelly (D-IL)
Introduced March 12, 2026

AI-Generated Summary

Updated March 26, 2026 at 5:35 AM UTC

The FOOD for Health Act directs the U.S. Secretary of Agriculture to set up a two‑year pilot program that awards competitive grants to community‑based groups working with health providers on "Food is Medicine" initiatives. The grants, funded with $20 million over five fiscal years, are meant to support activities that provide medically‑tailored food, nutrition counseling, cooking education, and related services to people with diet‑related diseases. The program emphasizes use of local foods, involvement of dietitians, and balanced geographic distribution, including urban, rural, tribal, and U.S. territory communities. The Secretary must report to Congress on the program’s efficiency, health impacts, and costs.

Key Provisions

  • Creates a pilot grant program, to be established within two years of enactment, for eligible entities to run Food is Medicine programs.
  • Grants may fund emergency feeding sites, medically‑tailored meals or grocery deliveries, nutrition prescriptions, cooking‑skill training (including digital tools), dietary interventions, and participant transportation.
  • Priority is given to applicants that use local/regional foods or involve registered dietitians/nutrition professionals.
  • The Secretary must aim for geographic diversity and equitable treatment of urban, rural, tribal, and U.S. territory communities.
  • Requires an initial efficiency and outcomes report to Congress within two years of the program’s start and a final report six years after start.
  • Appropriates $20 million for the program covering fiscal years 2027‑2031.
  • Defines "diet‑related disease" (e.g., diabetes, obesity, hypertension, mental illness, etc.) and "Food is Medicine program" as a partnership between community organizations and health providers delivering food or nutrition therapy.

Legislative Activity

Stay on top of the latest movement without scrolling through every action

2 earlier actions
HouseCommittee Latest Action

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Nutrition and Foreign Agriculture Subcommittee

April 3, 2026

View full timeline
HouseIntro Referral

Introduced in House

March 12, 2026

HouseIntro Referral

Referred to the Committee on Agriculture, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

Agriculture Committee

March 12, 2026

HouseCommittee

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Nutrition and Foreign Agriculture Subcommittee

April 3, 2026

Bill Text

Latest available legislative text

Reading Mode
Latest
Raw Text PDF XML
Introduced in HouseIssued March 12, 2026

I

119th CONGRESS

2d Session

H. R. 7906

IN THE HOUSE OF REPRESENTATIVES

March 12, 2026

Ms. Kelly of Illinois (for herself, Mrs. Kiggans of Virginia, Ms. Norton, Ms. Sewell, Mr. Davis of Illinois, Mr. Figures, and Ms. Bynum) introduced the following bill; which was referred to the Committee on Agriculture, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned

A BILL

To direct the Secretary of Agriculture to establish and administer a pilot program to provide grants to support Food is Medicine programs, and for other purposes.

1.

Short title

This Act may be cited as the Fueling Optimal Outcomes through Diet for Health Act or the FOOD for Health Act.

2.

Food is Medicine pilot grant program

(a)

In general

Not later than 2 years after the date of enactment of this Act, the Secretary shall establish and administer a pilot program to award grants, on a competitive basis, to eligible entities described in subsection (b) to support Food is Medicine programs.

(b)

Application

To be eligible for a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary determines is appropriate.

(c)

Use of funds

A grant awarded under this section may only be used to support the activities of a Food is Medicine program, including—

(1)

operating an on-site emergency feeding operation;

(2)

medically tailored packaging or delivery of groceries;

(3)

medically tailored meals and produce prescriptions;

(4)

providing individual or group-based evidence-based cooking skills (including through the use of digital technologies);

(5)

promoting dietary intervention strategies or other health-related strategies; and

(6)

transportation of program participants to and from the communities served by the program.

(d)

Priority

In awarding grants under this section, the Secretary shall give priority to eligible entities described in subsection (b)—

(1)

that will incorporate local and regional foods, as determined by the Secretary, into activities funded by the grant; or

(2)

that will include registered dieticians or nutrition professionals in the activities funded by the grant.

(e)

Regional balance; advancing health outcomes

In awarding grants under this section, the Secretary shall, to the maximum extent practicable—

(1)

ensure geographic diversity;

(2)

ensure the equitable treatment of—

(A)

urban, rural, and tribal communities; and

(B)

communities in territories of the United States; and

(3)

advance health outcomes.

(f)

Reports

(1)

In general

(A)

Initial report

Not later than 2 years after the date of the establishment of the pilot program referred to in subsection (a), the Secretary shall submit to Congress a report that—

(i)

analyzes the efficiency of such pilot program; and

(ii)

assesses the effect of such pilot program on patient outcomes and system costs.

(B)

Final report

Not later than 6 years after the date of the establishment of the pilot program referred to in subsection (a), the Secretary shall submit to Congress an updated version of the report referred to in subparagraph (A).

(2)

Elements

The reports described in paragraph (1) shall each contain descriptions of—

(A)

the details and implementation of the pilot program referred to in subsection (a);

(B)

the participant selection criteria used by Food is Medicine programs supported by grants awarded under this section;

(C)

the diseases and other medical issues being addressed by grants awarded under this section;

(D)

the strategies of such Food is Medicine programs in providing healthy, affordable food to program participants;

(E)

the use and impact of medical nutrition therapy in coordination with the provision of food on the outcomes of participants treated by such Food is Medicine programs; and

(F)

the impact of grants awarded under this section on the health (including behavioral health) of participants in such Food is Medicine programs.

(g)

Authorization of appropriations

There is authorized to be appropriated to carry out this section $20,000,000 for the period of fiscal years 2027 through 2031.

(h)

Definitions

In this section:

(1)

The term diet-related disease means—

(A)

diabetes and prediabetes;

(B)

a renal disease;

(C)

obesity (as defined by the Centers for Disease Control and Prevention or as otherwise defined by the Secretary);

(D)

hypertension;

(E)

dyslipidemia;

(F)

malnutrition;

(G)

an eating disorder;

(H)

cancer;

(I)

a gastrointestinal disease, including celiac disease;

(J)

HIV/AIDS;

(K)

cardiovascular disease;

(L)

mental illness, including depression and anxiety; and

(M)

any other disease as determined appropriate by the Secretary.

(2)

The term Food is Medicine program means a program developed or operated by a community-based organization (such as an emergency feeding operation), in partnership with a health care provider (such as a community health clinic), to deploy the provision of food or medical nutrition therapy services to benefit participants experiencing, at risk of, or recovering from a diet-related disease.

(3)

The term Secretary means the Secretary of Agriculture, in coordination with the Secretary of Health and Human Services.