Appropriations For Agriculture, Rural Development, Food And Drug Administration, And Related Agencies For The Fiscal Year Ending September 30, 2006--Conference Report
I will assume I was next in the queue. I thank the chairman of the Subcommittee on Agriculture for bringing this conference report up. You know, I just want to point out to the American people that even though the total of this bill is…
I will assume I was next in the queue. I thank the chairman of the Subcommittee on Agriculture for bringing this conference report up. You know, I just want to point out to the American people that even though the total of this bill is $100 billion--That's--I rounded that off a little bit--only $25 billion gets to production agriculture. We could add in some conservation programs and watershed and this type of thing and probably get that up a little higher but not a lot.
What I am trying to say, better than half of this bill does not go to the farm and ranch producing community in this country, and yet the bill is $100 billion.
I have been on the Appropriations Committee since 1993. For 12 years, I have served with my colleagues in this body and have gone through a lot of conferences. I have chaired some. I have been ranking in some. There are a lot of good things in this bill that help my State of Montana and agriculture across this Nation, but if there is one shortcoming--I say, not very much of it gets to the farmers and ranchers out of this $100 billion. I was a county commissioner. I understand WIC. I understand nutrition programs. I understand food stamps for those folks who really need help. I'll tell you what, it is born in every one of us who comes out of the farm and ranch community: we do not like to see people hungry. We have always been like that.
With regard to this conference, we had four or five items that were very important that we have to address in this body, and we were closed down. Categorical exemptions, which my friend from Idaho just spoke on a few minutes ago, in forest rehabilitation, forest legacy, forest health--all of those programs are designed to help our timber communities take advantage of the great resource that is around them, and also it does a lot for fire prevention.
Another thing about this amendment we had on the prevention of the slaughter of horses for human consumption, we did not get that resolved. I invite any of my friends who voted for that amendment to come to my office and answer the phones because I'll tell you what, last Saturday there was a horse sale in Billings. If anything prompts some calls, just let somebody go to the next horse sale.
Then we got down to the country of origin labeling that was put into law and signed by the President of the United States in the 2002 farm bill. It is the law of the land, and an overwhelming majority of both this body and the House of Representatives voted to put it there. Yet we are denied the money to write the rules and regulations and implement the law and put it into effect.
This year, they just said: We are going to go voluntary for 2 more years. I am going to tell you something, that has not worked. Now, there is nothing done here that is done in the dark of night. It is the law. Did we accomplish getting it implemented in this bill? No, we are delayed for two more years.
What is even worse, there was no debate and no vote in the conference committee while the conference was going on. Just like I said, I have chaired conference committees on appropriations, and we did not leave that room until all of the issues that were still on the table were dealt with, folks got to debate them, we listened to them, and we got an up-or-down vote.
I am not really concerned about the results of a vote; I am concerned about a vote. So this was something that was done that absolutely was beyond my belief.
We know that our cattle producers are pretty proud of their product. They produce a good product. We do not feed a lot of cattle in Montana, but we raise a lot of feeder cattle. They go to Colorado, Kansas, and Nebraska to be finished out. They produce a great product for America's dinner tables, the greatest source of protein we have in our diet. They also want to know where it comes from, and that is being denied our producers today.
I heard from my colleagues who say they should delay COOL until the farm bill. They say the law will not work and we need to rewrite it. I agree with some of that, but there are provisions right now that are in the current labeling law that need to be implemented.
So I seriously doubt that any of my cattle producers can be convinced at this point that Congress intends to make a good-faith effort to improve the law as it stands today. We have had three years to work on that law, and the only thing Congress has delivered to the hard-working ranchers in my country is one delay after another, and that is unacceptable.
We have given the meat packers years to volunteer and voluntarily label the meat. Not one packer has done that. Now, we have labeling on that. We have certified Angus beef, and we have a lot of house brands and house labels and some breeds of cattle promote their production, but nothing says ``USA.'' These delays are not designed to help us improve this important law; they are just a way that the packers get their way.
In all likelihood, this evening the Senate will debate this issue, and tomorrow we will pass this conference report. I did not sign the report, and I shall vote against it tomorrow even though there are some very good things in here, but enough is enough.
Given the hysteria of the meat packers, one would think that COOL assistance would destroy the whole industry, and one would think origin labeling is some outlandish, unheard of concept when it has been around for the last four years. Packers whine about labeling products in the United States, and the packers are engaged in country-of-origin labeling in foreign markets. I do not see what the difference is? It feels to me like you have been discriminated against for your product? And those who do not want labeling, are you not proud of your product? Are you afraid to put your brand on it? Afraid to put a label on it? What is the problem?
Most of our major trading partners require country-of-origin labeling on imported beef and beef products. I could go all night about the situation in which we find ourselves in regarding to beef trade with Japan. We took a pretty tough stand. I believe that it is time that markets be opened.
New Zealand passed a COOL law just last week at the very same time that this conference was shirking its duty to the American cattle producers.
By the way, New Zealand is not afraid to put a label on their lamb. One can go to any grocery store, and the package says, ``New Zealand lamb.'' They are proud of that product. Yet we do not want to do that. Consumers in the United States do not deserve to know where their beef comes from, but foreign consumers do. That is the message we are sending on this conference report tonight.
We know that foreign consumers demand U.S. beef. It is pretty plain. I have talked to the consumers in Japan. They are getting ready to serve these beef bowls. It is the most desired product we ship there. Yet by their standards, they have decided to keep
our product off of their market. They have nerve enough to come here and expect us to accept theirs when they have a larger problem than we do in that arena. So Congress is telling the producers that they lose out again in this conference report with a delay provision put in at conference with no debate and no vote.
I will cast a vote against the conference report when it comes up tomorrow. This is a terrible way to do business in the Senate. We can do better in this body. We can respect everyone's opinion and everybody's amendment and everybody's bill, but give them a vote.
We are going to talk about a judge one of these days, and we are going to say he deserves an up-or-down vote. This issue does, too. There is no difference. And we were denied it.
So I am disappointed, but yet we move along and there will be another day when again we will saddle up and try to get this legislation implemented, which basically is the law of the land. Make no mistake about it, this hurts our credibility. We better start taking our job very seriously. Instead, we are taking ourselves too seriously.
I yield the floor.