Mr. Speaker, first, I want to congratulate northern California's Orland High School. Their boys' football team just won the California State championship with a grueling 20-7 win, on a very muddy field at Orland Stadium, over Shafter High…
Mr. Speaker, first, I want to congratulate northern California's Orland High School. Their boys' football team just won the California State championship with a grueling 20-7 win, on a very muddy field at Orland Stadium, over Shafter High School.
Indeed, the muddy field affects both teams equally, and Orland was able to dig it out with a great running effort--159 yards by the quarterback in order to pull the victory off. He scored all three touchdowns.
It was, indeed, the first in many years of a State championship for Orland as they pulled this off in an amazing fashion after a lot of rain in northern California.
Congratulations to Orland High School boys for a great effort, going 15 and 0, and winning the CIF championship for all of California.
California's Water Supply
Mr. Speaker, this is a topic I have spent a lot of time on here on this floor talking about. It is where our food supply comes from in this Nation. With the shortsighted efforts we have had by our regulators at the Federal and State levels, food is shorter in this country than it ever has been in quite a few years, and for no good reason.
As I point out on this chart here, my home State of California, many of our food products are grown in California that the U.S. relies upon. These products you see here, over 90 percent, some of them 100 percent, come from California.
If they weren't grown in California, they would have to come from somewhere else. We would have to import them. We would have to do without. We would have to switch to some other type of food product that we didn't like as well, or just have less choice.
Why is this happening? In part because the water supply for these farms has been around for decades and, indeed, the water systems in California, the Central Valley Project, which is Federal, the State water project, which is State level, were developed with harnessing the water that we have so plentiful in the north and using it throughout the State.
Indeed, in drought periods, these systems were designed to hold us through drought for up to 5 years when the dam was full beforehand in order to do what people need to farm their crops and take care of the needs of the cities, manufacturing, et cetera.
In California, of the 100 percent water pie, 50 percent goes for environmental needs. Fifty percent goes to keep fish colder and wetter, to let water run out to the Pacific, to keep the saltwater intrusion in the delta at bay, so to speak. Forty percent, traditionally, has gone to agriculture, and 10 percent is what has gone to urban and domestic use.
That 40 percent that agriculture has received has had a big bite taken out of it. Hundreds of thousands of acres have been idled in California, just in my area, in the north. At least 250,000 acres of rice crops alone, as well as other water supply that goes toward almonds, walnuts, prunes, and many other crops, has been taken away.
We want to blame the drought. Yes, we have had some level of drought. But in 2021, I would also remind you, we had a huge amount of rainfall in October and a vast snowpack in December 2021.
This year, we are enjoying a good amount of rainfall already in November and December, which will help replenish our lakes.
But what are the water managers, so to speak, in the Federal and State governments doing? Are they indeed keeping the water in the lakes so that we would have the ability to draw upon that water and continue farming crops in California?
Again, this isn't just for California farmers, for the California economy. This is something all Americans rely upon for these food products that are more numerous than I can even list on this chart here.
What is happening in my northern part of the State, the Klamath Basin that I also share on the Oregon side with my good colleague, Mr. Bentz?
The last few years they have taken the water supply from the farmers up
there in that basin, in the Klamath Basin project--this is a project that was built over 100 years ago to make more water available solely for agriculture from the Klamath Lake. That is the original lake with an additional supply.
Yet, the Bureau of Reclamation and environmental organizations and agencies believe that is their water to take and try to mitigate fish issues in the Klamath River. This kind of attitude has shifted all the way through the Klamath, on down to the Sacramento River.
The Bureau of Reclamation needs to get its act together and be reminded, again and again, that the Klamath project was developed for agriculture, not to help mitigate fish issues that, truly, probably can't really be solved.
On top of that, another thing the people of Klamath and the Siskiyou and northern California area are suffering is that they want to remove the dams that make hydroelectric power on the Klamath River by making a regulatory scheme that is almost impossible for them to renew the licenses.
That is how government does it. They make it too costly, too impossible to continue to stay in business via the permit process.
So, hydroelectric power is going to be less in California, which is already a tough thing on our power grid.
What is the big thing against the people of Klamath Basin? I don't understand. We need food. We need electricity.