Whole Milk For Healthy Kids Act Of 2023
Mr. Chairman, I thank the chairwoman for her leadership and support. Mr. Chairman, I rise today in strong support of my legislation, the Whole Milk for Healthy Kids Act, that supports students and dairy farmers across America. Milk is an…
Mr. Chairman, I thank the chairwoman for her leadership and support.
Mr. Chairman, I rise today in strong support of my legislation, the Whole Milk for Healthy Kids Act, that supports students and dairy farmers across America.
Milk is an essential building block for a well-rounded and balanced diet, offering 13 essential nutrients and numerous health benefits.
Out-of-touch Federal regulations have imposed dietary restrictions on the types of milk students have access to in school meals.
Our ranking member is a dear friend of mine, and we have worked together. I have been here for 15 years and him a little longer. We have a great relationship and have had a lot of bipartisan bills together, like we marked up yesterday.
Mr. Chair, I have to say, the only special interest here is our kids. It is our kids who have been cheated out of the nutrition that they need. Case studies have shown that the rate of obesity and being overweight increased dramatically after access to whole milk and flavor was taken out of the schools in 2007-2008, which was a baseline. In 2010, a Democrat-led initiative demonized milk fat. In 2020-2021, there was a study of that same cohort, and obesity has gone up without this beverage.
Mr. Chairman, regarding my good friend from Louisiana, who just spoke, everybody is entitled to their own opinion but not their own facts. The facts are that it is the underlying law that was passed back in 2010 by a Democratic House and signed by a Democratic President that, quite frankly, required a physician prescription for health reasons.
That is a good part of the law, and we didn't touch that. We didn't address that in this bill, so I am not sure why he is talking about it. It is not germane to the topic we are talking about today. That is the underlying law.
The bottom line is that students and parents do have choice. There is a mechanism to honor that. The only choice they don't have, though, is access to the most nutritious beverage, which is whole milk-- specifically, whole milk and flavor.
Mr. Chair, I appreciate the gentleman from Louisiana sharing how much waste there was and what that amounts to in cartons and half pints and what it amounts to in dollars. That is because of the taste experience. It is not that these kids are throwing the milk away because it is unhealthy for them. It is just a terrible taste experience when you are drinking low-fat or nonfat milk.
Students have been limited to fat-free or reduced-fat milk since the Healthy, Hunger-Free Kids Act was enacted in 2010.
While some of my friends on the other side of the aisle have argued that we should not reform individual aspects of child nutrition, it was that legislation more than a decade ago that singled out milk for regulation, which is why we are here today.
There are several reasons why these top-down regulations are harmful to students and school districts that are forced to comply with them.
First, we have seen students opt out of consuming milk altogether if they don't have access to a variety that they enjoy. According to the ``Scientific Report of the 2020 Dietary Guidelines Advisory Committee,'' more than two-thirds of school-age children failed to meet the recommended levels of dairy. No kidding. We took out most nutrition and most taste and made it inaccessible to them.
Let's face it, the only way to benefit from milk's essential nutrients is to consume it. We are not force-feeding anybody anything. This is about choice. When students turn away from milk, they often opt for far less healthy alternatives that are highly caffeinated, sugar- sweetened, or lack key nutrients.
These regulations also perpetuate baseless claims that milk is bad for our kids. Research has shown time and time again that whole and 2 percent milk are not responsible for childhood obesity and other health concerns. In fact, these beverages are so nutritious that research shows positive health outcomes for kids who consume whole milk.
Mr. Chairman, I include in the Record academic studies from researchers around the world, including from top institutions such as Boston University and Tufts, who have studied the health effects of full-fat dairy.
[From the American Journal of Clinical Nutrition]
Whole Milk Compared With Reduced-Fat Milk and Childhood Overweight: a
Systematic Review and Meta-Analysis
Introduction
Childhood obesity has tripled in the past 40 y, with nearly
1 in 3 North American children now overweight or obese (1-3).
Over the
same period, consumption of whole-fat cow-milk has halved
(4). The American Academy of Pediatrics and the Canadian
Paediatric Society recommend that children switch from whole-
fat cow-milk (3.25%) to reduced-fat cow-milk (0.1 to 2%) at 2
y of age to limit fat intake and minimize the risk of
childhood obesity (5, 6). European (7), British (8), and
Australian (9) health authorities have provided similar
recommendations. Healthcare providers (10) and families (11)
frequently follow this guideline, and school and child-care
nutrition policies (12-14) often reflect them. Since 1970
whole-cow-milk availability has dropped by 80% in North
America, whereas reduced-fat milk purchases have tripled (15,
16).
Given that cow-milk is consumed daily by 88% of children
aged 1 to 3 y and by 76% of children aged 4 to 8 y in Canada
(17) and is a major dietary source of energy, protein, and
fat for children in North America (17, 18), understanding the
relation between cow-milk fat and risk of overweight or
obesity is important. Systematic reviews and meta-analyses on
the relation between total dairy consumption and child
adiposity have had conflicting findings. According to these
studies, higher cow-milk intake in children is associated
with taller height and better bone and dental health (19-21).
Although these studies evaluated total dairy consumption,
they did not consider cow-milk fat specifically. The
objectives of this study were to systematically review and
meta-analyze the relation between whole-fat (3.25%) relative
to reduced-fat (0.1 to 2%) cow-milk and adiposity in
children.
Methods
A systematic review and meta-analysis of the literature was
conducted. The study was designed according to the Preferred
Reporting Items for Systematic Reviews and Meta-Analyses
guidelines (PRISMA-P) (22) and registered as a PROSPERO
systematic review and meta-analysis (registration number:
Mr. Chairman, these studies show, among other things, that full-fat dairy foods have little to no association with high blood pressure, cardiovascular disease, type 2 diabetes, obesity, blood pressure, or cholesterol.
In fact, several of these studies show that full-fat foods help improve or lower negative health outcomes for children who drink more full-fat dairy beverages.
Mr. Chairman, additionally, since whole milk was removed from school lunchrooms, the childhood obesity rate has increased, according to the CDC and several case studies. Whole milk is not the problem.
For our children to excel in the classroom and beyond, they must have access to more nutritious options, not fewer.
The Whole Milk for Healthy Kids Act will allow schools participating in the National School Lunch Program to serve all varieties of flavored and unflavored milk, including whole milk.
It is important to remember that this legislation does not require any student to drink, or any school to serve, whole milk. Rather, this legislation simply gives schools the flexibility to serve a broader variety of milk in the school lunchroom.
Additionally, if students have a documented medical condition or disability that prohibits them from safely or comfortably consuming milk, schools are required to offer them an alternative beverage. This legislation would not change that standard.
Mr. Chair, I am proud to have 134 bipartisan cosponsors from 44 States.
The bottom line is the Whole Milk for Healthy Kids Act is about ensuring students have the necessary nutrients to learn and grow.