Honoring Allen Pingee
Mr. Speaker, I rise today to honor the life and service of Allen ``Al'' Pingee of Lewis Run. Al passed away on Tuesday, April 23, at his home, surrounded by his family. Al was a McKean County commissioner at the time of his death, and I…
Mr. Speaker, I rise today to honor the life and service of Allen ``Al'' Pingee of Lewis Run. Al passed away on Tuesday, April 23, at his home, surrounded by his family.
Al was a McKean County commissioner at the time of his death, and I flew a flag over the United States Capitol to be presented to Al's family and his colleagues.
Prior to becoming a commissioner, Al was a member of the city of Bradford professional firefighters and retired as a captain in 1988. He then served as Bradford Township supervisor for 14 years, 11 of those years as chairman.
Al was a proud Vietnam veteran. He enlisted in the U.S. Marine Corps and was honorably discharged as a corporal in September 1970.
Mr. Speaker, Al Pingee has served his Nation and his community.
Above all else, he was a family man, a loving husband of 36 years to his wife, Deborah, and father to his four children, Andy, Scott, Jeff, and Jodie. He was a grandfather, a brother, and a friend to many.
We remember Al Pingee for his exceptional service to others.
May he rest in peace.
Recognizing National Dairy Month
Mr. Speaker, I rise today to recognize June as National Dairy Month.
Dairy products like milk contain nine essential nutrients that may help reduce the risk for high blood pressure, osteoporosis, and certain cancers. Whether it is a protein to help build and repair the muscle tissue of active bodies or Vitamin A to help maintain healthy skin, dairy products are a natural nutrient powerhouse.
National Dairy Month started out as National Milk Month in 1937 to stabilize the dairy demand when the production was at a surplus. Now, it has developed into an annual tradition that celebrates the contributions the dairy industry has made to the world.
Proudly, the Commonwealth of Pennsylvania is one of the largest milk- producing States in the Nation. I have a bill called the Whole Milk for Healthy Kids Act, which would allow for whole milk, both flavored and nonflavored, to be offered in school cafeterias.
Just last week, I introduced the School Milk Nutrition Act with Congressman Joe Courtney to expand milk options for students and reverse the decline of milk consumption in our schools. Our bill reaffirms recent regulation from the U.S. Department of Agriculture by providing schools with the option to serve low-fat milk with flavor and requires that the milk offered is consistent with the most recent Dietary Guidelines for Americans.
In November 2017, the U.S. Department of Agriculture announced regulatory changes for the National School Lunch and School Breakfast Programs, including a provision that provides schools with the option to serve low-fat 1 percent flavored milk.
The School Milk Nutrition Act for 2019 will codify this milk provision and will maintain the option for schools to offer low-fat 1 percent flavored milk if it is consistent with the most recent Dietary Guidelines for Americans.
I urge my colleagues to sign on to these bills during National Dairy Month and allow our students the option of consuming the type of milk that they love and to receive the nutrition that they need.
Mr. Speaker, I look forward to being, a week from today, in our State capital of Harrisburg, Pennsylvania, at 11 a.m. for a rally with all the advocates for nutrition for children and certainly for dairy farming, as we rally for whole milk for healthy kids.