In Honor Of California'S County Agricultural Commissioners
Mr. Speaker, I rise today to honor California's County Agricultural Commissioners. Agriculture is California's No. 1 industry. In 2004 the fertile soils of California supported over 350 different crops, which were valued at over $37.5…
Mr. Speaker, I rise today to honor California's County Agricultural Commissioners. Agriculture is California's No. 1 industry. In 2004 the fertile soils of California supported over 350 different crops, which were valued at over $37.5 billion and shipped throughout the United States and foreign countries. Weather, water and good farmers are some of the major factors contributing to California's bountiful crops. One other prime factor in California's agricultural success has been the presence of California Agricultural Commissioners.
California County Agricultural Commissioners will celebrate their first 125 years during their annual convention in May 2006, in San Luis Obispo, CA. No other State in the United States has the Agricultural Commissioners system, which has been in existence in California since 1881. It is fitting that the California Agricultural Commissioners be recognized and honored for their contributions to the well being of California and to our Nation.
As prescribed by State Law, the County Agricultural Commissioner is responsible for the local administration of State wide enforcement programs that promote and protect the agricultural industry of the State. In addition this commission is dedicated to protecting public health, safety and welfare. In fulfilling this responsibility, the primary objective of the County Agricultural Commissioner is to maintain a viable system of production and delivery of an abundant supply of wholesome food and fiber to domestic and export consumers. Each agricultural commissioner adheres to the following policies in order to maintain the integrity of the County Agricultural Commissioner's Office.
The first and foremost policy is to ensure the protection of California's agricultural resources and the environment in manner that will result in the greatest long-term benefit to all. One of the primary ways the commission protects agricultural resources, the environment and public health is by supporting beneficial legislation as well as preserving local determination. The Commissioner seeks to insure that all interagency and joint policies provide adequate flexibility to accommodate local concerns and resources.
The County Agricultural Commissioner recognizes the need to protect the agriculture industry from the introduction and spread of damaging pests. Therefore, it encourages and promotes the suppression of pests through biological, cultural, mechanical and chemical methods. However, the Commissioner has always been cognizant of the effects of harmful pesticides and has adamantly enforced all laws and regulations that provide for the appropriate, safe and efficient use of pesticides.
The Commissioner protects both businesses and consumers. The consumers are protected from fraud and deception and are assured marketing equity among producers and among shippers in the distribution of fruits, nuts, vegetables, eggs and honey by the uniform enforcement of quality standards. The Commissioner's Office also encourages the development of alternate disposal methods for substandard commodities to prevent waste.
The Agricultural Commissioners are today enforcing legislation of the basic quarantine sections that have stood for over 115 years. It has been the enforcement of these quarantine laws that has helped to keep California agriculture free from biological pollution caused by invasive insect and plant diseases found in other parts of the world.
The work of the Agricultural Commissioners is to be commended as their presence, dedication, knowledge, professionalism and hard work, has insured an adequate food supply for millions of people and a healthy economy for the State of California. Our Nation's residents as well as citizens of other nations are the beneficiaries of an amazing supply of agricultural products grown throughout the year in California. California, her farmers and Agricultural Commissioners can be proud of the first 125 years of service.