To require the Commissioner of Food and Drugs to conduct a study on imported seafood.
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Senate amendment submitted
August 3, 2009
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Senate amendment submitted
August 3, 2009
Senate amendment proposed (on the floor): Amendment SA 2255 proposed by Senator Brownback for Senator Vitter to Amendment SA 1908.(consideration: CR S8660; text: CR S8660)
August 3, 2009
Senate amendment agreed to: Amendment SA 2255 agreed to in Senate by Unanimous Consent.
August 3, 2009
Amendment SA 2255 proposed by Senator Brownback for Senator Vitter to Amendment SA 1908. (consideration: CR S8660; text: CR S8660) To require the Commissioner of Food and Drugs to conduct a study on imported seafood.
August 3, 2009
Amendment SA 2255 agreed to in Senate by Unanimous Consent.
August 3, 2009
Text
Submitted
SA 2255. Mr. VITTER submitted an amendment intended to be proposed to amendment SA 1908 submitted by Mr. Kohl (for himself and Mr. Brownback) to the bill H.R. 2997, making appropriations for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies programs for the fiscal year ending September 30, 2010, and for other purposes; as follows: On page 85, between lines 16 and 17, insert the following: Sec. 7__. The Commissioner of Food and Drugs, in consultation with the Administrator of the National Oceanic and Atmospheric Administration, shall conduct a study and, not later than 240 days after the date of enactment of this Act, submit a report to Congress on the technical challenges associated with inspecting imported seafood. The study and report shall-- (1) provide information on the status of seafood importation, including-- (A) the volume of seafood imported into the United States annually, by product and country of origin; [[Page S8693]] (B) the number of physical inspections of imported seafood products conducted annually, by product and country of origin; and (C) a listing of the United States ports of entry for seafood imports by volume; (2) provide information on imported seafood products, by product and country of origin, that do not meet standards as set forth in the applicable food importation law, including the reason for which each such product does not meet such standards; (3) identify the fish, crayfish, shellfish, and other sea species most susceptible to violations of the applicable food importation law; (4) identify the aquaculture and mariculture practices that are of greatest concern to human health; and (5) suggest methods for improving import inspection policies and procedures to protect consumers in the United States. ______