S.Amdt. 82Senate113th Congress (2013-2015)2nd degree

Relative to Agriculture Buildings and Facilities and Rental Payments, Food Safety and Inspection Service, and Domestic Food Programs.

Submitted March 13, 2013

Legislative Activity

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Senate amendment proposed (on the floor): Amendment SA 82 proposed by Senator Pryor to Amendment SA 26.(consideration: CR S1986; text: CR S1986)

March 20, 2013

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Floor

Senate amendment proposed (on the floor): Amendment SA 82 proposed by Senator Pryor to Amendment SA 26.(consideration: CR S1986; text: CR S1986)

March 20, 2013

Floor

Senate amendment agreed to: Amendment SA 82 agreed to in Senate by Voice Vote.

March 20, 2013

Floor

Amendment SA 82 proposed by Senator Pryor to Amendment SA 26. (consideration: CR S1986; text: CR S1986) Relative to Agriculture Buildings and Facilities and Rental Payments, Food Safety and Inspection Service, and Domestic Food Programs.

March 20, 2013

Floor

Amendment SA 82 agreed to in Senate by Voice Vote.

March 20, 2013

Floor

Senate amendment submitted

March 13, 2013

Text

Submitted

SA 82. Mr. PRYOR (for himself and Mr. Blunt) submitted an amendment
intended to be proposed to amendment SA 26 proposed by Ms. Mikulski
(for herself and Mr. Shelby) to the bill H.R. 933, making
appropriations for the Department of Defense, the Department of
Veterans Affairs, and other departments and agencies for the fiscal
year ending September 30, 2013, and for other purposes; which was
ordered to lie on the table; as follows:

On page 84, between lines 3 and 4, insert the following:
Sec. 74__.  Notwithstanding any other provision of this
Act--
(1) the amount made available for buildings operations and
maintenance expenses in the matter before the first proviso
under the heading ``Agriculture Buildings and Facilities and
Rental Payments'' under the heading ``AGRICULTURAL PROGRAMS''
in title I shall be $52,169,000;
(2) the amount made available for necessary expenses to
carry out services authorized by the Federal Meat Inspection
Act, the Poultry Products Inspection Act, and the Egg
Products Inspection Act in the matter before the first
proviso under the heading ``Food Safety and Inspection
Service'' under the heading ``AGRICULTURAL PROGRAMS'' in
title I shall be $1,056,427,000; and
(3) the amount made available to provide competitive grants
to State agencies in the second proviso under the heading
``child nutrition programs'' under the heading ``Food and
Nutrition Service'' under the heading ``DOMESTIC FOOD
PROGRAMS'' in title IV shall be $10,000,000.
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