S.Amdt. 3566Senate115th Congress (2017-2019)2nd degree

Of a perfecting nature.

Submitted July 25, 2018

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Senate amendment proposed (on the floor): Amendment SA 3566 proposed by Senator Moran for Senator Murkowski to Amendment SA 3399.(consideration: CR S5499-5503; text: CR S5500)

July 31, 2018

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Floor

Senate amendment proposed (on the floor): Amendment SA 3566 proposed by Senator Moran for Senator Murkowski to Amendment SA 3399.(consideration: CR S5499-5503; text: CR S5500)

July 31, 2018

Floor

Senate amendment agreed to: Amendment SA 3566 agreed to in Senate by Voice Vote.

July 31, 2018

Floor

Amendment SA 3566 proposed by Senator Moran for Senator Murkowski to Amendment SA 3399. (consideration: CR S5499-5503; text: CR S5500) Of a perfecting nature.

July 31, 2018

Floor

Amendment SA 3566 agreed to in Senate by Voice Vote.

July 31, 2018

Floor

Senate amendment submitted

July 25, 2018

Text

Submitted

SA 3566. Ms. MURKOWSKI (for herself, Mrs. Murray, Mr. Isakson, and
Mr. Sullivan) submitted an amendment intended to be proposed to
amendment SA 3399 proposed by Mr. Shelby to the bill H.R. 6147, making
appropriations for the Department of the Interior, environment, and
related agencies for the fiscal year ending September 30, 2019, and for
other purposes; which was ordered to lie on the table; as follows:

At the appropriate place in division C, insert the
following:
Sec. __.  Out of amounts appropriated to the Food and Drug
Administration under title VI, the Secretary of Health and
Human Services, acting through the Commissioner of Food and
Drugs, shall, not later than July 1, 2019, and following the
review required under Executive Order 12866 (5 U.S.C. 601
note; relating to regulatory planning and review), issue
advice revising the advice provided in the notice of
availability entitled ``Advice About Eating Fish, From the
Environmental Protection Agency and Food and Drug
Administration; Revised Fish Advice; Availability'' (82 Fed.
Reg. 6571 (January 19, 2017)), in a manner that is consistent
with nutrition science recognized by the Food and Drug
Administration on the net effects of seafood consumption.
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