S. 771Senate110th Congress (2007-2009)In Committee

Child Nutrition Promotion and School Lunch Protection Act of 2007

A bill to amend the Child Nutrition Act of 1966 to improve the nutrition and health of schoolchildren by updating the definition of "food of minimal nutritional value" to conform to current nutrition science and to protect the Federal investment in the national school lunch and breakfast programs.

Sponsored by Tom HarkinSen. Tom Harkin (D-IA)
Introduced March 6, 2007

Legislative Activity

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SenateIntro Referral Latest Action

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

March 6, 2007

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SenateIntro Referral

Introduced in Senate

March 6, 2007

SenateIntro Referral

Sponsor introductory remarks on measure. (CR S2707-2708)

March 6, 2007

SenateIntro Referral

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

March 6, 2007

Floor Debate

16 members

What members said about S. 771 on the floor

4 Republicans12 Democrats
Richard Burr
Sen. Richard BurrR-NC · Mar 6, 2007

Mr. President, I wish to talk about education, something many in this body take very seriously. I rise today to address the Nation's dropout crisis. Each day that our schools are open, approximately…

Edward M. Kennedy
Sen. Edward M. KennedyD-MA · Mar 6, 2007

Mr. President, one of the most profound economic shifts of the past century has been the entry of women into the workforce in tremendous numbers. In 1900, women made up only 18.4 percent of the…

Larry E. Craig
Sen. Larry E. CraigR-ID · Mar 6, 2007

Mr. President, today I am reintroducing the Withholding Tax Relief Act of 2007, which would repeal Section 511 of the Tax Increase Prevention and Reconciliation Act of 2005. Last year, Congress…

Ken Salazar
Sen. Ken SalazarD-CO · Mar 6, 2007

Mr. President, today I am introducing the Troops to Teachers Improvement Act of 2007, which will help more of our veterans and service members find second careers in our classrooms. This bill will…

Tom Harkin
Sen. Tom HarkinD-IA · Mar 6, 2007

Mr. President, our Nation faces a public health crisis of the first order. Poor diet and physical inactivity are contributing to growing rates of chronic disease in the U.S. These problems do not…

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Tom Harkin
Sen. Tom HarkinD-IA · Mar 6, 2007

Mr. President, our Nation faces a public health crisis of the first order. Poor diet and physical inactivity are contributing to growing rates of chronic disease in the U.S. These problems do not…

John D. Rockefeller IV
Sen. John D. Rockefeller IVD-WV · Mar 6, 2007

Mr. President, I am proud today to join with my colleagues, Senator Kohl, Senator Coleman, Senator Feingold, and Senator Vitter, to introduce the Railroad Antitrust Enforcement Act of 2007. If…

Barack Obama
Sen. Barack ObamaD-IL · Mar 6, 2007

Mr. President, 33 years ago, this Nation faced a crisis that touched every American. In 1973, in the shadow of a war against Israel, the Arab nations of OPEC decided to embargo shipments of crude oil…

Christopher J. Dodd
Sen. Christopher J. DoddD-CT · Mar 6, 2007

Mr. President, I rise today, together with my colleague Senator Lieberman, to introduce the Telecommuter Tax Fairness Act of 2007. The Telecommuter Tax Fairness Act of 2007 will end an outdated legal…

Herb Kohl
Sen. Herb KohlD-WI · Mar 6, 2007

Mr. President, as Chairman of the Senate Antitrust Subcommittee, I believe it is my role to investigate and help end-- monopolistic practices that exploit American consumers. In that spirit, I rise…

Thomas R. Carper
Sen. Thomas R. CarperD-DE · Mar 6, 2007

Mr. President, today I join my good friend, Sen. George Voinovich, in introducing a bill to study the current state and future needs of our national infrastructure, including rail, airports,…

Mary L. Landrieu
Sen. Mary L. LandrieuD-LA · Mar 6, 2007

Mr. President, I come before the Senate today to re- introduce--with some changes--a bill that I first introduced on April 6, 2004, in the 108th Congress and which I reintroduced in the 109th…

Hillary Rodham Clinton
Sen. Hillary Rodham ClintonD-NY · Mar 6, 2007

Mr. President, I rise today to reintroduce the Paycheck Fairness Act in recognition of Women's History Month. I'd like to thank my colleagues Senators Kennedy, Harkin, Boxer, Cantwell, Dodd,…

Show 4 more
Chuck Grassley
Sen. Chuck GrassleyR-IA · Mar 6, 2007

Mr. President, Senator Feingold and I have in the past sponsored the Transparency for Independent Livestock Producers Act, or what we have generally referred to as the ``Transparency Act.'' Today we…

John Warner
Sen. John WarnerR-VA · Mar 6, 2007

Mr. President, I rise today to introduce legislation to provide some relief for our Nation's retired Federal employees from the severe increases in Federal Employee Health Benefit program (FEHBP)…

Richard J. Durbin
Sen. Richard J. DurbinD-IL · Mar 6, 2007

Mr. President, I ask unanimous consent that the text of the bill be printed in the Record.

Harry Reid
Sen. Harry ReidD-NV · Mar 6, 2007

Mr. President, I ask unanimous consent that the text of the bill be printed in the Record.

Bill Text

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Introduced in SenateIssued March 6, 2007

II

110th CONGRESS

1st Session

S. 771

IN THE SENATE OF THE UNITED STATES

March 6, 2007

Mr. Harkin (for himself, Ms. Murkowski, Mr. Durbin, Mr. Voinovich, Mr. Menendez, Ms. Cantwell, Mr. Lieberman, Mr. Carper, and Mr. Schumer) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry

A BILL

To amend the Child Nutrition Act of 1966 to improve the nutrition and health of schoolchildren by updating the definition of food of minimal nutritional value to conform to current nutrition science and to protect the Federal investment in the national school lunch and breakfast programs.

1.

Short title

This Act may be cited as the Child Nutrition Promotion and School Lunch Protection Act of 2007.

2.

Findings

Congress finds that—

(1)

for a school food service program to receive Federal reimbursements under the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) or the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.), school meals served by that program must meet science-based nutritional standards established by Congress and the Secretary of Agriculture;

(2)

foods sold individually outside the school meal programs (including foods sold in vending machines, a la carte or snack lines, school stores, and snack bars) are not required to meet comparable nutritional standards;

(3)

in order to promote child nutrition and health, Congress—

(A)

has authorized the Secretary to establish nutritional standards in the school lunchroom during meal time; and

(B)

since 1979, has prohibited the sale of food of minimal nutritional value, as defined by the Secretary, in areas where school meals are sold or eaten;

(4)

Federally-reimbursed school meals and child nutrition and health are undermined by the uneven authority of the Secretary to set nutritional standards throughout the school campus and over the course of the school day;

(5)

since 1979, when the Secretary defined the term food of minimal nutritional value and promulgated regulations for the sale of those foods during meal times, nutrition science has evolved and expanded;

(6)

the current definition of food of minimal nutritional value is inconsistent with current knowledge about nutrition and health;

(7)

because some children purchase foods other than balanced meals provided through the school lunch program established under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773), the efforts of parents to ensure that their children consume healthful diets are undermined;

(8)

experts in nutrition science have found that—

(A)

since 1963, rates of obesity have quadrupled among children ages 6 to 11 and tripled among children ages 12 to 19;

(B)

since 1971, obesity rates have tripled among children ages 2 to 5;

(C)

only 2 percent of children eat a healthy diet that is consistent with Federal nutrition recommendations;

(D)

3 out of 4 high school students do not eat the minimum recommended number of servings of fruits and vegetables each day; and

(E)

type 2 diabetes, which is primarily due to poor diet and physical inactivity, is rising rapidly in children;

(9)

in 1996, children aged 2 to 18 years consumed an average of 118 more calories per day than similar children did in 1978, which is the equivalent of 12 pounds of weight gain annually, if not compensated for through increased physical activity; and

(10)

according to the Surgeon General, the direct and indirect costs of obesity in the United States are $117,000,000,000 per year.

3.

Food of minimal nutritional value

Section 10 of the Child Nutrition Act of 1966 (42 U.S.C. 1779) is amended—

(1)

by striking the section heading and all that follows through (a) The Secretary and inserting the following:

10.

Regulations

(a)

In general

The Secretary

; and

(2)

by striking subsections (b) and (c) and inserting the following:

(b)

Food of minimal nutritional value

(1)

Proposed regulations

(A)

In general

Not later than 180 days after the date of enactment of this paragraph, the Secretary shall promulgate proposed regulations to revise the definition of food of minimal nutritional value that is used to carry out this Act and the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.).

(B)

Application

The revised definition of food of minimal nutritional value shall apply to all foods sold—

(i)

outside the school meal programs;

(ii)

on the school campus; and

(iii)

at any time during the school day.

(C)

Requirements

In revising the definition, the Secretary shall consider—

(i)

both the positive and negative contributions of nutrients, ingredients, and foods (including calories, portion size, saturated fat, trans fat, sodium, and added sugars) to the diets of children;

(ii)

evidence concerning the relationship between consumption of certain nutrients, ingredients, and foods to both preventing and promoting the development of overweight, obesity, and other chronic illnesses;

(iii)

recommendations made by authoritative scientific organizations concerning appropriate nutritional standards for foods sold outside of the reimbursable meal programs in schools; and

(iv)

special exemptions for school-sponsored fundraisers (other than fundraising through vending machines, school stores, snack bars, a la carte sales, and any other exclusions determined by the Secretary), if the fundraisers are approved by the school and are infrequent within the school.

(2)

Implementation

(A)

Effective date

(i)

In general

Except as provided in clause (ii), the proposed regulations shall take effect at the beginning of the school year following the date on which the regulations are finalized.

(ii)

Exception

If the regulations are finalized on a date that is not more than 60 days before the beginning of the school year, the proposed regulations shall take effect at the beginning of the following school year.

(B)

Failure to promulgate

If, on the date that is 1 year after the date of enactment of this paragraph, the Secretary has not promulgated final regulations, the proposed regulations shall be considered to be final regulations.

.