Mr. President, I am pleased to join my colleague from North Dakota, Senator Heitkamp, in sponsoring the School Food Modernization Act to assist schools in providing healthier meals to students…
Mr. President, I am pleased to join my colleague from North Dakota, Senator Heitkamp, in sponsoring the School Food Modernization Act to assist schools in providing healthier meals to students throughout the country.
School meals play a vital role in the lives of our young people. More than 30 million children participate in the National School Lunch Program every school day and more than 14 million eat school breakfasts, with participation rising steadily in Maine and nationwide. In Maine, 48 percent of children qualify for free or reduced-price meals based on household income.
Moreover, the food served at schools affects children's health and well-being. Many children consume up to half their daily caloric intake at school and some get their most nutritious meal of the day at school instead of at home. At the same time, too many of our children are at risk of serious disease, which may have a lifelong effect on their health as they grow to adulthood.
In response to these health concerns, our schools have stepped up. For example, in the New Sweden Consolidated School in Aroostook County, Maine, food service manager Melanie Lagasse prepares meals from scratch instead of opening cans or pushing a defrost button. The school's 64 students, aged preschool to 8th grade, have grown to relish the chicken stew, baked fish, and meatloaf that she makes fresh.
Many schools, however, lack the right tools for preparing meals rich in fresh ingredients. Schools built decades ago often lack the equipment and infrastructure necessary to do more than reheat and serve one or two meal options each day.
To serve healthier meals, 99 percent of Maine school districts need to acquire at least one piece of equipment and almost 50 percent of districts need kitchen infrastructure upgrades. The median equipment need per school alone is $45,000. Making the required changes to infrastructure is even more costly, with 41 percent of schools needing more physical space, 22 percent more electrical capacity, 21 percent more plumbing capacity, and 19 percent more ventilation.
It is estimated that $58.8 million would be necessary just in Maine for the equipment and infrastructure upgrades needed to serve healthy meals to all of our students. That far exceeds the $89,000 in grants that the U.S. Department of Agriculture awarded Maine last fiscal year. Maine is not alone. In a recent survey of school nutrition directors, the most frequently cited financial concern was equipment costs, ranking higher than even labor and food costs.
The School Food Modernization Act seeks to help food service personnel offer a wide variety of nutritious and appealing meals and snacks to all students. First, the bill would establish a loan guarantee assistance program within USDA to help schools acquire new equipment to prepare and serve healthier meals. Second, it would provide targeted grant assistance to provide the seed funding needed to upgrade kitchen infrastructure or to purchase high-quality equipment such as commercial ovens, steamers, and stoves. Finally, to aid school food service personnel in running successful, healthy programs, the legislation would authorize USDA to provide support on a competitive basis to highly qualified third-party trainers to develop and administer training and technical assistance, including online programs
Senator Heitkamp and I appreciate that provisions of this legislation were incorporated into the Child Nutrition Reauthorization legislation that was passed out of the Agriculture Committee last Congress. We encourage our colleagues to continue to support school kitchen equipment needs as the reauthorization process continues.
Mr. President, if our school children are going to be able to learn and compete, they need to be healthy and their minds and bodies fully nourished. This bill would help us achieve that goal.