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H.R. 8157House119th Congress (2025-2027)In Committee

Risk-based Oversight for Integrity Act

Sponsored by Tony WiedRep. Tony Wied (R-WI)
Introduced March 27, 2026

AI-Generated Summary

Updated March 28, 2026 at 8:36 AM UTC

The Risk‑based Oversight for Integrity Act would update the 1990 Organic Foods Production Act by adding a definition of “risk to organic integrity” and creating a framework for oversight that varies based on that risk. It directs the USDA Secretary to study how a risk‑based system could work, report the findings, and then issue regulations that could change inspection frequency and methods for organic farms and handling operations, both domestic and foreign.

Key Provisions

  • Adds clear definitions for “oversight protocols” and “risk to organic integrity,” meaning the chance that a product labeled organic does not meet organic standards.
  • Changes inspection rules: all certified farms and handlers must have annual inspections, but U.S. farms get an on‑site inspection every three years with the intervening inspections done on‑site or virtually depending on their risk level; foreign farms get annual on‑site inspections; handling operations that don’t physically handle organic product can be inspected virtually.
  • Requires the USDA Secretary to conduct a comprehensive study within 12 months on the feasibility of risk‑based oversight, looking at factors like scale, location, compliance history, and more.
  • Mandates a public report of the study’s findings within 18 months, after consulting the National Organic Standards Board, certifiers, producers, consumers, and other stakeholders.
  • Gives the Secretary authority to issue new regulations based on the study, allowing reduced oversight costs for low‑risk entities and prioritizing resources for high‑risk ones.

Legislative Activity

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HouseCommittee Latest Action

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Nutrition and Foreign Agriculture Subcommittee

April 3, 2026

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HouseIntro Referral

Introduced in House

March 27, 2026

HouseIntro Referral

Referred to the House Committee on Agriculture.

Agriculture Committee

March 27, 2026

HouseCommittee

Referred to the Subcommittee on Forestry and Horticulture.

Forestry and Horticulture Subcommittee

April 3, 2026

HouseCommittee

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Nutrition and Foreign Agriculture Subcommittee

April 3, 2026

Bill Text

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Introduced in HouseIssued March 27, 2026

I

119th CONGRESS

2d Session

H. R. 8157

IN THE HOUSE OF REPRESENTATIVES

March 27, 2026

Mr. Wied (for himself and Mr. Riley of New York) introduced the following bill; which was referred to the Committee on Agriculture

A BILL

To amend the Organic Foods Production Act of 1990 to modernize oversight by directing a study on risk-based oversight, defining risk to organic integrity, and authorizing regulatory reforms, and for other purposes.

1.

Short title

This Act may be cited as the Risk-based Oversight for Integrity Act.

2.

Definitions of risk to organic integrity and oversight protocols

Section 2103 of the Organic Foods Production Act of 1990 (7 U.S.C. 6502) is amended—

(1)

by redesignating paragraphs (20) through (22) as paragraphs (22) through (24), respectively;

(2)

by redesignating paragraphs (16) through (19) as paragraphs (17) through (20), respectively;

(3)

by inserting after paragraph (15) the following:

(16)

Oversight protocols

The term oversight protocols means the regulations, policies, and procedures issued by the Secretary under the authorities provided in sections 2104, 2107, 2114, 2115, 2116, and 2120.

; and

(4)

by inserting after paragraph (20), as so redesignated, the following:

(21)

Risk to organic integrity

The term risk to organic integrity means the likelihood that a product marketed as organically produced is, or contains, an agricultural product that was not produced using a system of organic farming in compliance with this title, not processed in compliance with this title, or both.

.

3.

Modernization of inspection requirements

Paragraph (5) of section 2107(a) of the Organic Foods Production Act of 1990 (7 U.S.C. 6506(a)) is amended to read as follows:

(5)

provide for annual inspections by the certifying agent of each farm and handling operation that has been certified under this title, which inspections shall be—

(A)

in the case of a farm or handling operation located outside of the United States, conducted on-site;

(B)

in the case of a farm or handling operation site located in the United States, conducted on-site once every three years with intervening annual inspections being conducted on-site or virtually based on the farm’s or handling operation’s risk to organic integrity, as determined by the Secretary; and

(C)

in the case of a handling operation that acquires but does not physically receive, process, package, or store organic product, conducted through inspection methods, including virtual methods, that provide sufficient assurance of compliance, as determined by the Secretary;

.

4.

Study and reform of National Organic Program oversight protocols

The Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.) is amended by inserting after section 2122A (7 U.S.C. 6521a) the following:

2122B.

Study and reform of National Organic Program oversight protocols

(a)

Study

Not later than 12 months after the date of enactment of this section, the Secretary shall conduct a comprehensive study for the purpose of determining whether the establishment of oversight protocols based on risk to organic integrity and the implementation of related reforms are necessary and appropriate.

(b)

Elements

(1)

In general

In conducting the study under subsection (a), the Secretary shall examine the feasibility, opportunities, and implications of implementing oversight protocols that—

(A)

are based on risk to organic integrity;

(B)

include differential treatment of non-compliance that increases the risk to organic integrity versus non-compliance that does not;

(C)

adopt standardized organic plans under section 2114 aligned with the risk to organic integrity;

(D)

include a multi-tiered approach to certification aligned with the risk to organic integrity and the scale of the organic operation; and

(E)

provide increased guidance and interpretations of standards and criteria established under this title given by the National Organic Program to certifying agents and to certified organic farms and handling operations.

(2)

Consideration of relevant factors

In administering paragraph (1), the Secretary shall, with respect to certified organic farms, certified organic handling operations, and certifying agents, take into account—

(A)

the scope of certification or accreditation of each entity;

(B)

the scale and complexity of each entity;

(C)

the domestic or international location of each entity;

(D)

the history of compliance of each entity; and

(E)

other relevant factors.

(c)

Report

Not later than 18 months after the date of enactment of this section, the Secretary shall submit to the appropriate congressional committees, and make publically available on the websites of the Department of Agriculture, a report describing the findings of the study conducted under subsection (a).

(d)

Consultation

In conducting the study under subsection (a), the Secretary shall consult with—

(1)

the National Organic Standards Board;

(2)

certifying agents;

(3)

certified organic farms and handling operations;

(4)

organic consumers; and

(5)

other relevant organic stakeholders.

(e)

Authority to establish additional terms and conditions

(1)

Issuance of regulations

Based on the findings described in the report under subsection (c), and after consultation with the appropriate congressional committees, the Secretary may issue regulations to establish or modify oversight protocols under this title that the Secretary determines are necessary and appropriate, provided such regulations maintain strong organic integrity, support a resilient domestic organic sector, and are consistent with the requirements of this title.

(2)

Reducing oversight costs; prioritization

In issuing the regulations under paragraph (1), the Secretary may seek to—

(A)

reduce oversight costs and administrative burdens for certified organic farms, certified organic handling operations, and certifying agents that present a lower risk to organic integrity; or

(B)

prioritize oversight resources for activities that present a higher risk to organic integrity.

(f)

Appropriate congressional committees defined

In this section, the term appropriate congressional committees means—

(1)

the Committee on Agriculture of the House of Representatives; and

(2)

the Committee on Agriculture, Nutrition, and Forestry of the Senate.

(g)

Rule of construction

Nothing in this section shall be construed to limit the Secretary’s authority to enforce compliance with this title to protect organic integrity.

.