Mr. Speaker, I stand to honor a venerable Harlem institution, Sylvia's Restaurant, on its 50th anniversary. Founded by the late Sylvia Woods, Sylvia's is nationally and internationally famous, yet its soul remains in Harlem. On Wednesday,…
Mr. Speaker, I stand to honor a venerable Harlem institution, Sylvia's Restaurant, on its 50th anniversary. Founded by the late Sylvia Woods, Sylvia's is nationally and internationally famous, yet its soul remains in Harlem.
On Wednesday, August 1, 2012, to kick off Sylvia's Restaurant's 50th Anniversary Golden Jubilee, the Woods family salutes the Harlem community with a complimentary Southern-style sidewalk breakfast party featuring Cake Man Raven complete with a voter registration drive, children's programming, live entertainment, guest speakers, prize giveaways and plenty of ``Dancing in the Streets.'' The celebration continues with The Golden Jubilee Parade, featuring the awesome Brooklyn Steppers, which begins at Adam Clayton Powell, Jr. Harlem State Office Building African Village Plaza from 125th Street and 7th Avenue to Sylvia's Restaurant at 127th Street and Lenox Avenue.
I'd like to include in this Congressional Record, in celebration of this milestone occasion the obituary that was prepared in remembrance of Mrs. Sylvia Woods.
In Remembrance of Sylvia Woods, February 2, 1926-July 19, 2012
If ever there was a woman who defined strength, ambition
and determination coupled with enough entrepreneurial spirit
to uplift and inspire generations, it was Sylvia Pressley
Woods, `The Queen of Soul Food.' Encapsulating family
traditions of love, unity, female empowerment and of course
soul into her business ventures, she not only established an
imprint with her famed restaurant Sylvia's, but the visionary
blazed a trail for an entire community to emulate. After a
blessed 86 years with us, Sylvia Woods departed this world
and reunited with her late husband, Herbert Deward Woods, on
July 19, 2012.
On February 2, 1926, Sylvia Woods was born to Van and Julia
Pressley in Hemingway, South Carolina. Three days after
Sylvia's birth, her father succumbed to chemical-weapons
injuries; he worked to ensure financial stability. When
Sylvia was three years old, her mother left her in the care
of her grandmother and the greater community of Hemingway as
she went to Brooklyn, New York in search of work and
increased opportunities. It was the notion of strength and
that sense of family togetherness which ultimately defined
who Sylvia Woods became. Julia returned to Hemingway a short
time later whereby she raised her children, Sylvia, Louise,
whom she adopted, Christine (Tiny), and Janie (Cout), whom
she also raised.
In an era where women were fighting for equal footing,
Sylvia's grandmother already had a farm and instilled the
value of ownership in Julia and later in Sylvia herself.
Widowed after her husband was falsely accused of a robbery
and hung, her grandmother later remarried and eventually
fought to maintain control of the property after the second
husband passed away. It was on that land, on that farm that
Sylvia Woods absorbed an impeccable work ethic along with her
cousins and other children from the community. It was under
the hot sun that she picked beans every day after school and
first fell in love with food. And it was there that Sylvia
initially met her future husband at the tender age of 11 as
she worked alongside him on the farm. You could say it was
destiny.
Sylvia's mother Julia worked tirelessly as a laundress in
New York and saved nearly every penny with the aim of
purchasing the property adjacent to her own mother. That
dream ultimately came to fruition. She returned to South
Carolina when Sylvia was still an adolescent. Julia bought
property next to the farm and had her own house constructed.
Together, as a family unit, they worked the farm and
provided living examples of strong, independent, Black land
owning women for young Sylvia to one day replicate.
In addition to their domestic work and maintenance of the
farm, both Sylvia's mother and grandmother were midwives for
Hemingway during their prime. Despite being unable to read or
write, her grandmother was the community's only midwife at
the time. This unyielding persistence to rise above adversity
was a quality passed down to Sylvia, as was a sense of
humility and gratitude for all of life's blessings. Sylvia
herself once recounted that as a young child, she considered
herself extremely lucky to be able to study by a lamp, for
many in her neighborhood could not afford electricity. It was
these humble beginnings that allowed Sylvia to continue to
cherish each and every success and never waver in support of
the less fortunate.
During her formative years in Hemingway, Sylvia observed a
community that lived and worked for the benefit of all. It
was commonplace to adopt someone's child if the need arose,
or to help out in a person's home if necessary. Sylvia's
mother and grandmother had both adopted children at various
points in their lives. It was in this environment where
Sylvia's dedication to hard work was fine tuned, as her
mother made sure she stayed busy even on rainy days when the
beans could not be picked. Learning to sew and mend, Sylvia
started replacing buttons and repairing worn out clothing for
herself and the family. But soon enough, that transitioned
into a new creative outlet. Without the benefit of patterns
to duplicate, or any formal training, Sylvia began making
clothes--complete outfits--and tapping into the ingenuity
that played a key role in all her life's work
Whether she was expressing her innovative side, or working
on the farm, Sylvia's childhood also centered on one other
main factor: food. Watching her mother, grandmother,
relatives and neighbors pour their hearts into the dishes
they served, she understood that great food didn't just
emerge; it required passion, love and soul. As different
folks added their own ingredients and made their own
specialties, Sylvia soon learned that cooking was a creative
and artistic process unto itself. It was those recipes that
were in turn handed down from generation to the next. And no
matter what the occasion, it was food that brought everyone
together.
When Sylvia was 16, her grandmother sent her to cosmetology
school in Brooklyn in order to find work as a beautician. The
youngest person to graduate in her class, Sylvia then
returned to South Carolina. After a few years honing her
beautician skills while still assisting her family at home,
she made the difficult decision to return to New York. In
addition to parting ways with relatives, Sylvia faced the
heart-wrenching reality of saying goodbye to her beloved
Herbert. Possessing the same sentiments as Sylvia, Herbert
joined the Navy shortly thereafter with the hope that he
might one day sail to Brooklyn and reunite with his love.
Although he never quite made it to Brooklyn through the Navy,
the two married soon enough and moved to the village of
Harlem.
On the tough and often unforgiving streets of New York,
almost everyone was chasing after a dream. But it was the
incomparable lessons of integrity, sacrifice, dedication and
courage of her childhood that laid the foundation for
Sylvia's eventual empire in Harlem and was an imprint for the
nation. When the Woods first moved uptown, Herbert drove a
cab to earn a living, while Sylvia worked a factory job on
Long Island. Exhausted for her commute, she seized an
opportunity to work as a waitress at Johnson's Luncheonette
on Lenox Avenue. It was a decision that later proved
invaluable.
When Sylvia first accepted this waitressing job, it was yet
another daring move not only because she was inexperienced,
but because she had never set foot inside a restaurant
before. Growing up in the Deep South at a time when most
restaurants barred Blacks and Black-owned restaurants were
basically non-existent, she had no knowledge of the
complexities of the fast-paced industry. But Sylvia was a
quick learner.
In 1962, when the owner of this luncheonette was leaving to
focus on other ventures, he offered to sell Sylvia the
establishment. After her initial shock, Sylvia realized the
potential this venue could have for a community that was
still yearning for a place to call home. Remaining true to
the ideals of working as a family, Sylvia went to her mother
who then mortgaged the family farm and allowed her daughter's
concept to become a reality. On Aug. 1, 1962, Sylvia's opened
its doors. It had 15 stools and six booths.
Having a business is no small feat, let alone a restaurant
vying to survive during a period when many were forced to
close their doors. It was Sylvia's faith and unbelievable
relationship with Herbert that allowed her to overcome any
obstacle big or small. From the fields of South Carolina
where they looked after one another, through an enduring
marriage that saw the birth of four children--Van, Bedelia,
Kenneth and Crizette--the Woods had a bond that few will ever
experience in their lives. Both were born in Hemingway, and
both lost their fathers as babies. And in an added twist of
fate, both Sylvia's mother and Herbert's mother were born
on the same day, January 1, 1906.
During the 1960's, Harlem was an unpredictable and ever-
changing neighborhood. As many restaurants struggled to
remain open, Sylvia's found a niche with its southern
cuisines of collard greens, peach pies, fried chicken,
cornbread and other soul foods. But it was the warmth and
love with which Sylvia welcomed patrons into the restaurant
and that extra touch of care added into her dishes that won
the hearts of the community. Her establishment was so well
respected in fact, that during the riots of the '60s, as
businesses were set ablaze, hers remained protected and
intact.
``Sitting idle is not an option'' is what Sylvia's mother
used to say, and it's what Sylvia herself exemplified
throughout her time on earth. As her restaurant grew in
popularity, so did her efforts towards expansion. Sylvia's
currently seats over 450 patrons, and the powerhouse behind
it all had branched off into other business endeavors. She
purchased the remaining stores on the restaurant's Lenox
Avenue block, as well as several nearby brownstones. She
packaged her own signature line of food products that found
their way into grocery stores across America and remain of
the few truly Black owned businesses in food production
today.
And she somehow found time to publish two successful
cookbooks.
In 2001, Sylvia said goodbye to her best friend, the love
of her life, Herbert Woods. In his memory, the Woods family
founded the Sylvia and Herbert Woods Scholarship Fund
offering collegiate scholarships to Harlem and local
residents. To date, the fund has dispersed 76 scholarships
and will continue to live up to its mantra: ``a higher level
of education should not be a high-end luxury, but a right to
all those who seek it''.
After the death of her soul mate, Sylvia once again turned
to her faith for renewed empowerment. Growing up in a strong
Christian home, she came to know God as a young child. She
was a firm believer in the notion that no matter what the
adversity, God would see you through. It was a value and
belief system she passed down to her children and
grandchildren. Sylvia was a member of Abyssinian Baptist
Church for many years, and later joined Grace Baptist Church
as it was more convenient for her to attend there. She was
instrumental in the construction of her home church, Jeremiah
Methodist, in Hemingway.
In 2007, Sylvia received a Congressional honor
acknowledging her immense contribution to American society.
She appeared in numerous national and international media
outlets and has been saluted by President Bill Clinton, New
York Governor Pataki, New York Mayors Ed Koch, David Dinkins
and Mike Bloomberg, the New York Stock Exchange, among
others. She was also recognized by the NAACP and received
numerous awards.
Sylvia's has proudly served Presidents--including the first
African American President, Barack Obama--international
dignitaries, celebrities, Harlem residents and tourists the
world over. It is owned and operated by three generations of
the Woods family that remain committed to the work ethic,
devotion, and entrepreneurial spirit of its founder. 2012
marks the 50th anniversary of Sylvia's.
A relentless fighter and champion first for her family,
community, and minority/female-owned businesses, Sylvia is
now reunited with her mother, grandmother, husband Herbert,
adopted sister Louise Thomas and half-brother McKinley
Preston, all of whom have passed on. She is survived by her
four children, Van (Brenda Woods) Bedelia, Kenneth (Sylvia
Woods) and Crizette; one step-daughter, Linda Woods; 18
grandchildren; two great-grandchildren; two great-great-
grandchildren; two special cousins, Christine Cameron and
Janie Cooper; one sister-in-law, Evelyn Woods; a host of
loving nieces, nephews, cousins and a nation that will
forever be indebted to a woman who reminded us to never lose
sight of the key ingredient for any success.
Mr. Speaker, I ask that you and my colleagues join me in commemorating the 50th anniversary of the founding of this esteemed Harlem institution. May it continue its long run of excellence for another 50 years and more.