Honoring J Vineyards And Winery Of Healdsburg
Mr. Speaker, I rise today, along with my colleague, Representative Mike Thompson, to recognize and honor J Vineyards and Winery of Healdsburg, which is celebrating its 25th anniversary this year. J was conceived and developed by Judy…
Mr. Speaker, I rise today, along with my colleague, Representative Mike Thompson, to recognize and honor J Vineyards and Winery of Healdsburg, which is celebrating its 25th anniversary this year.
J was conceived and developed by Judy Jordan, an exuberant, fiercely independent 25-year-old who saw an opening in Sonoma County's wine landscape for a high quality, all-American sparkling wine brand. It was a lofty goal for a product that was first made in an old, ramshackle prune processing barn that routinely flooded when the nearby Russian River overflowed.
From those humble beginnings, J sparkling wines have become some of the finest in the world. The winery's J Vintage Brut is a fixture on high profile wine lists and top hotels around the world. Queen Elizabeth sipped J at the White House. Mikhail Gorbachev spoke of world peace with a glass of J in his hand and J sparkling wines were the official celebratory bubbles of the Academy Awards Governors Ball for four consecutive years.
To produce this remarkable wine, Ms. Jordan and her team rely on ten distinctive vineyard estate properties located throughout the Russian River Valley Appellation. These vineyards have at least twenty different soil profiles, with each vineyard displaying a different soil type and distinctive microclimate. This diversity allows J winemakers to coax the best flavor characteristics from each vineyard.
Ms. Jordon also came to the realization that her vineyards would also be ideal for producing site-specific, cool-climate Russian River Valley varietal wines like Pinot Noir, Chardonnay, and Pinot Gris in addition to her sparkling wines. These wines were added to the portfolio and have become immensely popular products.
The ten estate wines will be ``Certified Sustainable'' in 2012 by the California Sustainable Winegrowing Alliance. After a number of energy savings initiatives were implemented throughout the winery, J was named a ``Green Winery'' in 2010.
One of the first wineries to offer food and wine pairings to visitors in the ``Bubble Room,'' J was named ``Best Winery Tasting Room'' by Sunset Magazine in 2009.
Mr. Speaker, from its humble beginnings, J Vineyards and Winery has become an international success story and one of the linchpins of the Sonoma County wine industry. It is therefore appropriate that we honor them today on their Silver Anniversary.