Mr. Speaker, I rise today to recognize the Joe Ringhausen Orchard and Apple House of Fieldon, Illinois in winning the 23rd Annual Illinois Cider and National Cider Contests on January 12 13, 2012. Joe and his wife Sina, along with son…
Mr. Speaker, I rise today to recognize the Joe Ringhausen Orchard and Apple House of Fieldon, Illinois in winning the 23rd Annual Illinois Cider and National Cider Contests on January 12 13, 2012. Joe and his wife Sina, along with son Dennis and other family members, exemplify excellence in their business and contribute to the overall economic success of their community. The orchard makes between 500 and 700 gallons per week during peak season. The Ringhausen Orchard is well known for their award-winning ciders. Joe's experience in cider-making spans forty years.
It should be noted that the judges conducted blind evaluations to eliminate bias and the Ringhausen Orchard beat out other ciders from apple-producing states like Michigan and Washington.
I want to also thank the Illinois State Horticultural Society for sponsoring the event in conjunction with Illinois Specialty Crop, Agritourism and Organic Conference, Illinois Department of Agriculture, and the University of Illinois Extension Service. Each provides an invaluable service to farmers in Illinois for guidance, resources, and a clearinghouse of information.
I want to congratulate the Ringhausen family and join the Illinois House members in wishing them continued success at their orchard.
The Telegraph.com
Ringhausen, who has been making cider for approximately 40
years, has won awards before but never the ``triple crown''
of Illinois cider.
National awards are open to all U.S. producers, and
Illinois awards are open to all Illinois producers. ``I'm so
surprised by this,'' he said.
Ringhausen's son, Dennis, was in Springfield to accept the
awards on behalf of the orchard. The Ringhausen cider beat
out about 25 other varieties to win the Illinois title and
growers from both Washington and Michigan to win the national
title.
The orchard entered its signature sweet cider, which is
blended from equal amounts of tart apples, such as Jonathans,
and sweet apples, like Fujis.
The sweet cider is a mainstay at the Apple House from
September until Christmas time, routinely selling out by the
first of the year.
``I think we'll put the trophies and plaques in the
market,'' said Ringhausen, whose family purchased the
extensive orchards in 1929.
Unlike sweet cider, hard cider has an alcoholic content;
sugar is added to the sweet cider to initiate fermentation.
Joe's wife, Sina, supervises this process. They don't have a
license to sell the hard cider, so they gift it to family and
friends for their personal enjoyment.
The annual Hard Cider Contest, in its 10th year, awards
points based on characteristics including clarity, color,
bouquet, balance of alcohol, acidity, sweetness, body and
flavor, among other criteria. Judges evaluated the entries
using a 25-point rating scale for cider quality
characteristics, awarding the top scores to Ringhausen's
entries.
The Illinois State Horticultural Society sponsors the event
in conjunction with the Illinois Specialty Crops, Agritourism
and Organic Conference held in Springfield.
The Illinois Department of Agriculture and the University
of Illinois Extension Service also participate. Edwardsville
Extension Center Specialist Elizabeth Wahle served as cider
contest coordinator. The Illinois State Horticultural Society
was formed in 1857 for the purpose of representing fruit tree
producers, sharing research findings and promoting the
industry to consumers. The Society is one of the oldest
continuously operating membership organizations in the state
of Illinois.