Mr. President, 6 years ago, my great-nephew had some peanut butter. He was 13 months old. For most 13-month-old children, this wouldn't be an issue. But for McClain Portis, it was. You see, unbeknownst to him or his parents at the time,…
Mr. President, 6 years ago, my great-nephew had some peanut butter. He was 13 months old. For most 13-month-old children, this wouldn't be an issue. But for McClain Portis, it was.
You see, unbeknownst to him or his parents at the time, McClain is allergic to peanuts. When he ate that peanut butter, he had an anaphylactic reaction.
Within 30 seconds, his lips and eyes swelled shut, his face turned bright red, and he developed what is called a full body hive.
But McClain's parents were quick thinkers. They called 911, and he was soon better after a dose of epinephrine. That's what calms the anaphylactic reaction, if administered in time.
But 6 hours later, the epinephrine wore off. McClain had a biphasic reaction and had to return to the pediatrician to receive steroids. His older sister, just 4 years old at the time, asked their mother, ``Is my brother going to die?''
McClain is 7 years old now--in first grade. He's an active boy, with many friends. And he enjoys school. But school hasn't been easy--for McClain or his parents.
It's that way for a lot of children with food allergies, especially when they find themselves switching schools.
I recently met another young man from Nashville--Andrew Wright. He's 14 now, and he attends the same high school from which I graduated.
He's endured food allergies nearly his entire life--but somehow the high-spirited teen keeps a positive outlook on life.
For a long time, every year he and his parents had to start from scratch. They had to teach the schools how to recognize and treat an allergic reaction. And they had to teach them about his allergens-- sheep's milk, tree nuts, peanuts, and possibly shellfish. That's stressful work--for Andrew, for his parents, and even for the schools.
Andrew and McClain aren't alone in their struggles. Across the country, 3 million children suffer from food allergies.
Milk. Eggs. Fish. Shellfish. Tree nuts. Peanuts. Wheat. Soy.
Foods that most people enjoy. But these 8 foods account for 90 percent of all food allergic reactions.
And for 3 million American children, these foods frequently aren't safe. Their immune system makes a mistake. It treats something in a certain food as if it's dangerous.
The food itself isn't harmful, but the body's reaction is.
Within a few hours--or sometimes, only minutes--of consuming a food allergen, a host of symptoms can burst forth, affecting the eyes, nose, throat, respiratory system, skin, and digestive system. The reaction could be mild--or it could be more severe, like it was for my great- nephew McClain.
Food-allergic reactions are the leading cause of anaphylaxis. If left untreated for too long, anaphylaxis can prove fatal. But it's treatable--with adrenaline, or epinephrine.
In fact, studies have demonstrated an association between a delay in the administration of epinephrine--or non-administration--and anaphylaxis fatalities.
So it makes sense that we'd want schools to keep epinephrine on hand--in case a child experiences a food-allergic reaction leading to anaphylaxis. And it makes sense that we'd want school personnel to know how to recognize and treat food-allergic reactions.
But currently, there are no Federal guidelines concerning the management of life-threatening food allergies in the school setting.
In fact, in a recent survey, three-fourths of elementary school nurses reported developing their own training guidelines for responding to food allergies.
This means that when children change schools--they're promoted, they move, they're redistricted--for whatever reason--they and their parents face different food allergy management approaches. And there's no across-the-board consistency.
That's why Senator Dodd and I have introduced the Food Allergy and Anaphylaxis Management Act of 2006.
We believe the Federal Government should establish uniform, voluntary food allergy management guidelines--and schools should be strongly encouraged to adopt and implement such guidelines.
The bill directs the Secretary of Health and Human Services--in consultation with the Secretary of Education--to develop voluntary food allergy management guidelines.
The guidelines would help prevent exposure to food allergens and help ensure a prompt response when a child suffers a potentially fatal anaphylactic reaction. Under the bill, these guidelines must be developed and made available within one year of enactment.
Additionally, the bill provides for school-based allergy management incentive grants to local education agencies. These grants assist with the adoption and implementation of food allergy management guidelines in public schools.
There are 3 million American children who suffer from food allergies. We can't cure them of their allergies. But we can help prevent allergic reactions, and we can help ensure timely treatment of them when they occur.
I urge my colleagues to support this bipartisan measure--so we can help keep America's children healthy.