Honoring Silvana Salcido Esparza
Mr. Speaker, I rise to honor the lifetime achievement of Silvana Salcido Esparza, a nationally celebrated chef, restaurateur, and civil rights leader. Chef Silvana grew up in a multi-generational Mexican-American household in California's…
Mr. Speaker, I rise to honor the lifetime achievement of Silvana Salcido Esparza, a nationally celebrated chef, restaurateur, and civil rights leader.
Chef Silvana grew up in a multi-generational Mexican-American household in California's Central Valley. She learned to cook at her grandmother's side and founded her first food business--selling carnitas and tacos out of her parent's bakery--at just 15 years old, before attending culinary school. Chef Silvana traveled widely throughout Mexico as a young woman, sampling regional cuisine and speaking to chefs about recipes that had been passed down for generations. She settled in Arizona in 2002, where she opened her first restaurant, Barrio Cafe. Chef Silvana's elevated and inspired takes on regional Mexican cuisine quickly attracted notice. In 2004, just two years after Barrio Cafe opened its doors, she was inducted into the Arizona Culinary Hall of Fame. A seven-time James Beard semifinalist for Best Chef Southwest and a 2023 semifinalist for Outstanding Chef, she has earned features in Latino and Esquire magazines, Diners Drive- Ins and Dives, and NBC's Today Show Barrio Cafe has hosted celebrities and U.S. presidents bringing all of Arizona closer together over its dining tables.
For Chef Silvana, cooking has always been an act of love for her community and her heritage. Through Barrio Cafe, she fostered a deeper appreciation and understanding of Mexican cuisine in Phoenix. From transporting key ingredients from Mexico to crafting flavorful dishes from family recipes, Chef Silvana created an ode who she most admires: Mexican women who cook. As a female chef in a male-dominated industry, she has mentored up-and-coming Phoenix chefs and continues to inspire young chefs across the country.
Moreover, her food has fueled community-driven activism. A proud member of the LGBTQ community, Chef Silvana has been outspoken against the waves of anti-LGBTQ sentiment. In the wake of Arizona's disastrous anti-immigrant law, SB1070, Chef Silvana brought paletas to counter- protestors and founded ``Calle 16: A Mural Project'', in which murals painted on the sides of Barrio Cafe and other Phoenix businesses highlighted the experiences of being Mexican American. During the Covid-I9 pandemic, as restaurants across the state shut their doors, she repurposed her kitchens to prepare packaged meals for people experiencing homelessness for health care workers, and anyone else who needed a hot meal.
There are few people in Phoenix history who have left a greater mark on our community. This summer, after 22 years, Barrio Cafe will close its doors--but I know we haven't seen the last of Chef Silvana. I wish her the best of luck in this new chapter.