Child Nutrition Improvement And Integrity Act
Mr. Speaker, I rise today as Congress considers the H.R. 3873 Child Nutrition Improvement and Integrity Act to continue to advocate for achieving greater nutritional benefits for the children and needy of the United States. However, first…
Mr. Speaker, I rise today as Congress considers the H.R. 3873 Child Nutrition Improvement and Integrity Act to continue to advocate for achieving greater nutritional benefits for the children and needy of the United States.
However, first I must commend the Committee on Education and the Workforce for making important structural improvements in federal child nutrition programs in the bill we are considering on the floor today. H.R. 3873 will eliminate barriers to participation for low-income children and families in Federal feeding programs and will ensure greater access to critical nutrition programs. This bill also provides for an important pilot program to be implemented within the Women, Infant, and Children's (WIC) program to allow participants greater access to nutritionally valuable fruits and vegetables.
Unfortunately, I believe that the Committee has missed an important opportunity to address a national health epidemic facing our nation's children: the dramatic rise in childhood obesity. Obesity has recently become the leading cause of death among Americans. Furthermore, commitment to a healthy lifestyle begins at a young age and particularly among disadvantaged Americans. School feeding and other nutrition programs, often provide the only opportunities for the consumption of healthy foods. Quite simply, our Federal feeding programs have failed to keep pace with modern nutritional standards and have not provided full access to healthy choices critical to combating chronic diseases and obesity.
The are many bills currently pending before Congress, including one authored by myself and my colleague Representative Adam Putnam from Florida, which mandates the use of scientifically proven nutritional guidelines such as the 5-A-Day program in school breakfast and lunch programs. As only 15 percent of elementary school students are currently consuming the required 5 servings a day of fruits and vegetables, stronger language in H.R. 3873 could have ensured that the foods available to children are nutritious, healthy and provide children with choices necessary to achieve a healthy lifestyle.
Additionally I believe that all WIC participants, not just those participating in the pilot program outlined in H.R. 3873, should have complete access to fruits and vegetables. It is unfortunate that since its inception almost 30 years ago, the WIC program has changed little in its dietary science. Consuming nutritionally rich foods has been proven time and again to combat disease and obesity we should be encouraging not discouraging WIC mothers to purchase these items for their families.
Again, I commend the legislation under consideration today for reducing barriers to accessing Federal nutrition programs, but I also strongly urge my Colleagues and the U.S. Department of Agriculture to remain vigilant in the challenge we face in providing America's children and needy individuals healthy nutritional choices.