I thank the gentleman for yielding. Mr. Speaker, I rise in opposition to H.R. 3659. This bill was taken out of the 360-page tax extenders bill, and essentially the authors of this bill have brought it up so that they could just have…
I thank the gentleman for yielding.
Mr. Speaker, I rise in opposition to H.R. 3659.
This bill was taken out of the 360-page tax extenders bill, and essentially the authors of this bill have brought it up so that they could just have another kick at poor people. The bill sort of suggests that people who are poor are of very low moral character and that they can't be trusted to use their EBT cards in liquor stores or casinos, so therefore we need to make some restrictions on how they can use EBT cards.
But before we start kicking poor people yet another time, I just want to remind everyone of data that were just released today which indicate that one half of all Americans are poor and that these people may find themselves eligible for benefits under this Electronic Benefit Transfer card.
Earlier this week, Congressman John Lewis and I tried to strike this language from the bill--with no success.
The provision that blocks EBT cards from being used in liquor stores, casinos and strip clubs doesn't consider a couple of things. It doesn't consider the tremendous cost that this will have on financial institutions, which will have to reconfigure their cards. It also
doesn't consider the distance for many Americans. There are 23 million Americans who live in so-called ``food deserts'' where there is not access to a grocery store or to an EBT machine within walking distance.
Before I close, I would just like to mention one personal experience that I had just this last week.
After having suffered an aneurysm, one of my sisters was on her way back to the hospital this morning. Because I didn't have access to a vehicle, I went and purchased the last meal that I gave her before I journeyed back to Washington, D.C. I bought her 100 percent orange juice from a liquor store that was within walking distance of my home.
So it may be an unintended consequence, but this is just a mean- spirited effort to, one more time, kick the poor people who are now half of all Americans.
Mr. Speaker, here we are once again. Like a broken record the Republican leadership continues to play the same sad song. One that claims to help the poor and middle class but in the end will only exacerbate our already weak economy.
As always, the devil is in the details. This so called Welfare Integrity and Data Improvement Act will only help to make an already broken program worse while also restricting access for our most vulnerable families.
But be careful.
New Census data released today reveals that 1 in 2 Americans have fallen into poverty. One half of all Americans are now either poor or low-income!!!
The rate at which women and children are being thrown under the bus is a strong indication that TANF has systematically failed to close the expanding poverty gap, build pathways to sustainable employment, and has done little to alleviate the problem of growing chronic poverty.
Now, as we go into TANF's third extension, Republicans want to impose additional barriers on families to further hinder their ability to access much needed benefits in these tough economic times.
This bill includes a harmful provision that blocks EBT cards from being used at liquor stores, casinos and strip clubs.
Mr. Speaker, this is an issue of access. In many neighborhoods, the closest ATM is located in a nearby liquor store.
We don't want to encourage people to go to liquor stores or casinos but what are low-income families supposed to do when they can't even access benefits to feed their families in their own neighborhoods?
There has been no consideration of the cost associated with implementing this policy, or to the kinds of burdens that it will undoubtedly place on states and financial institutions who will have to reconfigure thousands of ATMs.
Earlier this week, Congressman John Lewis and I attempted to strike this language from the tax extenders bill, but Republicans refused to consider any amendments both on the floor and in the Rules Committee.
Here we are. Up against many deadlines and someone took the time to pull this language out of a 370 page bill so that they could kick people who are down with further restrictions.
I hope that the American people can see that Republicans are simply playing political theater, trying to further humiliate and marginalize poor people while stonewalling any and all efforts for Democrats to pass meaningful legislation that will truly provide opportunities for all people.
[From the Economic Research Service, June 2009]
Access to Affordable and Nutritious Food
Measuring and Understanding Food Deserts and Their Consequences
Report to Congress
Increases in obesity and diet-related diseases are major
public health problems. These problems may be worse in some
U.S. communities because access to affordable and nutritious
foods is difficult. Previous studies suggest that some areas
and households have easier access to fast food restaurants
and convenience stores but limited access to supermarkets.
Limited access to nutritious food and relatively easier
access to less nutritious food may be linked to poor diets
and, ultimately, to obesity and diet-related diseases.
Congress, in the Food, Conservation, and Energy Act of 2008,
directed the U.S. Department of Agriculture (USDA) to conduct
a 1-year study to assess the extent of the problem of limited
access, identify characteristics and causes, consider the
effects of limited access on local populations, and outline
recommendations to address the problem.
This report presents the findings of the study, which
include results from two conferences of national and
international authorities on food deserts and a set of
commissioned research studies done in cooperation with the
National Poverty Center at the University of Michigan. It
also includes reviews of existing literature, a national-
level assessment of access to supermarkets and large grocery
stores, analysis of the economic and public health effects of
limited access, and a discussion of existing policy
interventions. A variety of analytical methods and data are
used to assess the extent of limited access to affordable and
nutritious food and characteristics of areas with limited
access.
Findings
Access to a supermarket or large grocery store is a problem
for a small percentage of households. Results indicate that
some consumers are constrained in their ability to access
affordable nutritious food because they live far from a
supermarket or large grocery store and do not have easy
access to transportation. Three pieces of evidence
corroborate this conclusion:
Of all U.S. households, 2.3 million, or 2.2 percent, live
more than a mile from a supermarket and do not have access to
a vehicle. An additional 3.4 million households, or 3.2
percent of all households, live between one-half to 1 mile
and do not have access to a vehicle.
Area-based measures of access show that 23.5 million people
live in low-income areas (areas where more than 40 percent of
the population has income at or below 200 percent of Federal
poverty thresholds) that are more than 1 mile from a
supermarket or large grocery store. However, not all of these
23.5 million people have low income. If estimates are
restricted to consider only low-income people in low-income
areas, then 11.5 million people, or 4.1 percent of the total
U.S. population, live in low-income areas more than 1 mile
from a supermarket.
Data on time use and travel mode show that people living in
low-income areas with limited access spend significantly more
time (19.5 minutes) traveling to a grocery store than the
national average (15 minutes). However, 93 percent of those
who live in low-income areas with limited access traveled to
the grocery store in a vehicle they or another household
member drove.
These distance and time-based measures are national
estimates that do not consider differences between rural and
urban areas in terms of distance, travel patterns, and retail
market coverage.
Urban core areas with limited food access are characterized
by higher levels of racial segregation and greater income
inequality. In small-town and rural areas with limited food
access, the lack of transportation infrastructure is the most
defining characteristic.
These area- or distance-based results are in line with a
nationally representative survey of U.S. households conducted
in 2001. Responses to direct questions about food access show
that nearly 6 percent of all U.S. households did not always
have the food they wanted or needed because of access-related
problems. More than half of these households also lacked
enough money for food. It is unclear whether food access or
income constraints were relatively greater barriers for these
households.
Supermarkets and large grocery stores have lower prices
than smaller stores. A key concern for people who live in
areas with limited access is that they rely on small grocery
or convenience stores that may not carry all the foods needed
for a healthy diet and that may offer these foods and other
food at higher prices. This report examines whether prices of
similar foods vary across retail outlet types and whether the
prices actually paid by consumers vary across income levels.
These analyses use proprietary household-level data that
contain information on food items purchased by approximately
40,000 demographically representative households across the
United States. Results from these analyses show that when
consumers shop at convenience stores, prices paid for similar
goods are, on average, higher than at supermarkets.
Low-income households shop where food prices are lower,
when they can. Findings also show that food purchases at
convenience stores make up a small portion of total food
expenditures (2 to 3 percent) for low-income consumers. Low-
and middle-income households are more likely to purchase food
at supercenters, where prices are lower. Administrative data
on SNAP benefit redemptions from 2008 show that 86 percent of
SNAP benefits were redeemed at supermarkets or large grocery
stores. Research that considers the prices paid for the same
food across household income levels indicates that while some
of the very poorest households--those earning less than
$8,000 per year--may pay between 0.5 percent and 1.3 percent
more for their groceries than households earning slightly
more, households earning between $8,000 and $30,000 tend to
pay the lowest prices for groceries, whereas higher income
households pay significantly higher prices.
The study also examined food shopping behavior and the
types of food purchased for SNAP participants and other low-
income households. Data from the 1996/1997 NFSPS show that
SNAP participants were, on average, 1.8 miles from the
nearest supermarket. However, the average number of miles
both SNAP participants and eligible nonparticipants traveled
to the store most often used was 4.9 miles. These same data
show that SNAP participants who did not shop at supermarkets
purchased less noncanned fruit, noncanned vegetables, and
milk than SNAP participants who shopped frequently at a
supermarket.
Easy access to all food, rather than lack of access to
specific healthy foods, may be a
more important factor in explaining increases in obesity.
Many studies find a correlation between limited food access
and lower intake of nutritious foods. Data and methods used
in these studies, however, are not sufficiently robust to
establish a causal link between access and nutritional
outcomes. That is, other explanations cannot be eliminated as
the cause of lower intake. A few studies have examined food
intake before and after healthy food options become available
(either within existing stores or because new stores opened).
The findings are mixed--some show a small but positive
increase in consumption of fruits and vegetables, while
others show no effect.
The causal pathways linking limited access to nutritious
food to measures of overweight like Body Mass Index (BMI) and
obesity are not well understood. Several studies find that
proximity of fast food restaurants and supermarkets are
correlated with BMI and obesity. But increased consumption of
such healthy foods as fruits and vegetables, low-fat milk, or
whole grains does not necessarily lead to lower BMI.
Consumers may not substitute away from less healthy foods
when they increase their consumption of healthy foods. Easy
access to all food, rather than lack of access to specific
healthy foods, may be a more important factor in explaining
increases in BMI and obesity.
Understanding the market conditions that contribute to
differences in access to food is critical to the design of
policy interventions that may be effective in reducing access
limitations. Access to affordable and nutritious food depends
on supply (availability) and consumer demand. Consumer
behavior, preferences, and other factors related to the
demand for some foods may account for differences in the
types of foods offered across different areas. Food retailer
behavior and supply-side issues such as higher costs to
developing stores in underserved areas may also explain
variation across areas in which foods are offered and what
stores offer them.
If high development costs serve as a barrier to entry for
supermarkets in some areas with low access, then subsidy
programs or restructured zoning policies may be effective
solutions. If consumer demand factors, such as inadequate
knowledge of the nutritional benefits of specific foods,
contribute to differences in access by reducing demand, then
a public health campaign may be a preferred strategy. Several
local and State-level efforts are underway that could provide
the basis for a better understanding of the types of
interventions that may work best.
Food has been used as a tool for community development.
Projects such as farmers' markets, community gardens,
promotion of culturally specific foods for ethnic minorities
and Native Americans, local food production and promotion,
youth agricultural and culinary training programs, and many
other types of programs have all been implemented in a
variety of settings, both urban and rural. USDA's Community
Food Projects Competitive Grant program has much experience
in funding and nurturing such programs.
The current state of research is insufficient to
conclusively determine whether some areas with limited access
have inadequate access. Future research should consider
improved methods to measure access levels, availability, and
prices of foods faced by individuals and areas. More research
is needed to understand how access, availability and price
affect the shopping and consumption behaviors of consumers.
Data linking information on the types of foods consumers
purchase and eat with measures of consumers' levels of access
and the prices they face could help explain the economic
consequences of food access. Studies that use improved
methods and data to determine how food access affects diet,
obesity, and other health outcomes are also needed to help
explain the health consequences of food access.
Methods
To conduct the analysis of the extent of food deserts, a
comprehensive database was developed that identified the
location of supermarkets and large grocery stores within the
continental United States. Food access was estimated as the
distance to the nearest supermarket or large grocery store.
The analysis was refined by examining households without
vehicles and specific socio-demographic subpopulations drawn
from the 2000 Census. Multivariate statistical analysis was
applied to identify the key determinants of areas with low
access to supermarkets and large grocery stores.
Research also examined national-level data on questions of
household food adequacy and access from the 2001 Current
Population Survey. This information was complemented with
national-level data on time spent traveling to grocery stores
from the 2003-07 American Time Use Survey. To consider the
economic consequences of limited access, ERS also analyzed
demand for certain nutritious foods for a sample of
participants in the Supplemental Nutrition Assistance Program
(SNAP, formerly the Food Stamp Program), using data from the
National Food Stamp Program Survey (NFSPS) of 1996/1997.
Variation in prices for similar foods purchased at different
store types, as indicated by hedonic models and data from the
2006 Nielsen Homescan panel, was also estimated.
ERS collaborated with other agencies and institutions to
complete this study. USDA's Food and Nutrition Service (FNS)
compiled information on an extensive body of work examining
food access for SNAP and other low-income households. USDA's
Cooperative State Research, Education, and Extension Service
(CSREES) provided information on the Community Foods Projects
and lessons learned in the administration of the projects.
The national-level food desert analysis was complemented by
a review of existing literature and the commissioning of
additional studies by experts in the field. A workshop held
in October 2008 convened leading experts in the study of
retail food and grocery store access, key stakeholders from
community development organizations, grocery retailer
organizations, other government agencies, congressional
members and staff, and related public interest groups. The
workshop included presentations and panel discussions of such
topics as defining and describing dimensions of food deserts,
implications of low access for food and nutrition assistance
programs, consequences of food deserts, and programs and
policies to mitigate the adverse effects of food deserts.
USDA, in cooperation with the National Poverty Center at
the University of Michigan, commissioned several studies by
experts in food access to better understand concepts of low
access to affordable and nutritious foods and the degree to
which access varies across different types of areas. The
intent of these papers was to describe characteristics of the
food environment and the demographic, economic, and health
conditions that typify areas with low food access and to
complement the national-level findings with more detailed and
local-level information. Results from studies were presented
in a conference.
USDA, in cooperation with the Institute of Medicine of the
National Academies, conducted a 2-day workshop in January
2009 on the public health implications of food deserts.
Workshop presentations covered methods for assessing and
research findings on the impacts of food deserts on such
outcomes as diet (including examination of specific foods,
such as fruit and vegetable consumption and intake of high-
energy, low-nutrient foods), prevalence of obesity and
overweight; and diseases associated with poor diets. In
addition, presentations covered promising strategies for
mitigating the impacts of food deserts that have been
suggested, implemented, or are in the planning stages. The
workshop provided the basis for the review of the public
health literature.