Honoring Florida Highway Patrol Master Sergeant William Bishop
Mr. Speaker, I rise today with a heavy heart in honor of Florida's Highway Patrol Master Sergeant William Bishop, who lost his life in the line of duty on June 17 in Alachua, Florida. Throughout three decades of public service, Master…
Mr. Speaker, I rise today with a heavy heart in honor of Florida's Highway Patrol Master Sergeant William Bishop, who lost his life in the line of duty on June 17 in Alachua, Florida.
Throughout three decades of public service, Master Sergeant Bishop demonstrated a clear and noble commitment to others. His tragic passing reminds us all of the real dangers that law enforcement officers face on a daily basis.
So many are quick to criticize the police, yet they are the first ones they call when they need help.
I join my colleagues and friends in thanking all law enforcement personnel around the Nation standing ready to risk their lives to safeguard our communities.
Master Sergeant Bishop's memory will live on through his fellow officers, family, and members of the public whose lives were positively impacted through a selfless dedication. I ask that you keep his wife and son in your thoughts and prayers during this difficult time.
Recognizing Dr. Martha Roberts
Mr. Speaker, I would like to recognize Dr. Martha Roberts, a championed member of the Florida agricultural community and the latest recipient of the Florida's Woman of the Year in Agriculture award.
Dr. Roberts' esteemed career includes 35 years at the Florida Department of Agriculture and Consumer Services. She is also a member of many Federal advisory groups, committees, and associations where her expertise has not only benefited the State of Florida but also the Nation.
More specifically, Dr. Roberts served as the director of the University of Florida's Institute of Food and Agricultural Science program, a Federal-State-county partnership dedicated to developing knowledge in agriculture and natural resources located in my home district.
Through her work with the U.S. Food and Drug Administration, the U.S. Department of Agriculture, and the U.S. Chamber of Commerce, Dr. Roberts has helped shape policy that will advance Florida's agricultural industry and trades for years to come.
I would like to congratulate Dr. Roberts on her accomplishment and thank her for her dedication to agriculture and food safety. Her positive, meaningful contributions to Florida's Third Congressional District and the Nation will not be overlooked.
Congratulating the Florida Gators
Mr. Speaker, I rise today to congratulate the Florida Gators for winning their first ever College Baseball World Series.
Florida coach Kevin O'Sullivan never doubted that his Gators would win a national championship. It was just a matter of time. He has done a tremendous job coaching a talented roster of student athletes.
With this victory, UF becomes the first university in the SEC and only the fourth in the Nation to win a national championship in football, men's basketball, and now baseball. No one can ever take that away from this team or the Gator nation.
I stand with all UF alumni, the Rowdy Reptiles, and the entire Gator nation when I say I could not be more proud of this team and the finest academic and athletic institution in the State of Florida. Go Gators.
Thanking Secretary Perdue and USDA's Food Safety and Inspection Service
Mr. Speaker, I rise today in support of Secretary Purdue and the USDA's Food Safety and Inspection Service for implementing a suspension of all imports of fresh beef from Brazil.
I would also like to thank my colleagues from across the aisle for joining together to back this crucial step to ensure the health and safety of American families.
Since March, the USDA has blocked 11 percent of fresh beef from Brazil due to safety concerns. As one of the world's leaders in beef production, the United States has the responsibility to set the highest possible standards for what we allow in our Nation's kitchens, grocery stores, and restaurants.
Brazil is an important trading partner, and we value our mutually beneficial relationships, but we cannot allow this substandard with potential health hazards of beef to enter our food supply.
I am encouraged by the Brazilian Government's commitment to fixing these issues, and I look forward to reestablishing relationships with the Brazilian beef market as soon as we can be assured that its qualities meet the high standards of the USDA.