Mr. Speaker, I yield myself such time as I may consume. I am pleased to join my colleagues in urging passage of S. 2241 to extend the authority for important child nutrition programs. I was pleased to stand on this floor last week with the…
Mr. Speaker, I yield myself such time as I may consume.
I am pleased to join my colleagues in urging passage of S. 2241 to extend the authority for important child nutrition programs. I was pleased to stand on this floor last week with the gentleman from Ohio (Chairman Boehner) and the gentleman from Delaware (Chairman Castle), the gentleman from California (Mr. George Miller), ranking member, and our entire committee to pass H.R. 3873, the Child Nutrition Improvement and Integrity Act, the House bill which both authorizes and makes some important improvements to the Federal child nutrition program.
H.R. 3873 improves accuracy in the school meals program without dropping eligible children. It makes it easier for eligible students to get free and reduced meals by making the application process easier.
H.R. 3873 makes homeless and migrant youth and children whose families receive food stamps automatically eligible for free meals. It allows youth up to age 18 to participate in meals programs if they are living in domestic violence or homeless shelters. It increases startup and expansion grants for the School Breakfast Program and includes a study of the best ways to overcome common barriers to offering breakfasts at all schools for all students.
H.R. 3873 helps students make better food choices and fight obesity with team nutrition which provides nutrition education to students and training and support to improve the nutrition of food sold in schools. It requires school districts to develop a local wellness policy which addresses both what students eat at school and the role that physical activity plays in good health. It creates greater opportunities for schools.
It includes fresh and dried fruits and fresh vegetables in school meals, gets our very youngest children off to a healthy start with the new WIC Fruit and Vegetable Pilot Program that will study the benefits of including fruit and vegetables in the WIC food package.
When we passed H.R. 3873 last week, Mr. Speaker, we proved that child nutrition truly is a bipartisan priority here in the House of Representatives. I urge my colleagues in the other body to make it a priority as well so that we can get child nutrition reauthorization and the improvements we need into law.
Mr. Speaker, I reserve the balance of my time.
Mr. Speaker, I yield myself such time as I may consume.
The primary goal of all of the Federal child nutrition programs is to increase opportunities for low-income infants and children so that they will eat nutritious food. Anytime the economy takes a turn for the worse, as it has done for a while now, we can see it first in the number of low-income children who do not have enough to eat.
The 2003 Key National Indicators of Children's Well-Being reports that nearly 46 percent of American children who live in poverty were in ``food insecure'' households, households that reported difficulty in obtaining enough food and increased use of emergency food sources, resulting in reduced food intake and resulting in hunger.
WIC and the School Lunch and Breakfast Programs and the Child and Adult Care Food Program are our very best weapons in the fight against childhood hunger. These programs ensure that every eligible infant and child in this Nation has access to nutritious food: at home, through the WIC Program; in child care, through the Child
and Adult Food Program; in school, through the School Breakfast and Lunch Programs; during out-of-school time, through After School and Summer Programs; and in homeless and domestic violence shelters.
Another way to get more food to hungry kids, particularly kids in working poor families, would be to pass the bill of the gentleman from Connecticut (Mr. Shays), of which I am a cosponsor, to phase out the reduced price category in school lunch and breakfast.
The 40 cents fee for reduced school price lunch is a major barrier for children of the working poor. While 40 cents may not seem like much money to us, if your income is between 130 percent and 185 percent of the poverty line and you have more than one child, it is often more than you can afford to spend.
Eliminating the reduced price category would save schools immeasurable time and money, because it would reduce their paperwork burdens and greatly simplify the eligibility program in the process.
Eliminating reduced prices works for schools, it works for hungry kids, and it should be something we start immediately.
Another change for the better would be to improve the nutrition quality of all of the food sold in our schools. Today, one out of every six children is overweight; and childhood obesity raises special concerns. It places children at high risk for disease and conditions previously only associated with adults. Nearly two-thirds of obese 5- to 10-year-olds have at least one additional risk factor for cardiovascular disease. There has been a dramatic increase in the numbers of children with Type II diabetes, the form of the disease directly linked to overweight adults.
In addition, childhood obesity is a strong predictor of adult obesity. A recent study found that 77 percent of children with a body mass index greater than the 95th percentile remained obese as adults.
A study just released by the Centers for Disease Control and Prevention found that, if current trends continue, obesity will become the leading cause of preventible death by next year; not in the future, next year.
Over-consumption of low nutrition soft drinks and snacks plays a key role in childhood obesity. Yet 43 percent of elementary schools, 74 percent of middle schools, and 98 percent of high schools have vending machines, school stores or snack bars that sell soft drinks, candy, salty snacks and baked goods that are at high risk and high in fat, while, at the same time, not providing healthy snacks as a balance.
We need a good, scientifically-based study on what is a healthy school environment; and then we need to help schools create that environment for their students. The child nutrition bill that we passed last week takes some good first steps with the local wellness policy and team nutrition, but we need to be doing much, much more.
In addition to that, we should be trying to help all children make healthy eating choices. I certainly do not mean that we or should anyone else should become food policemen or policewomen, but schools can be offered incentives to make healthy foods available, and children can be educated to choose those healthy foods.
Mr. Speaker, I yield back the balance of my time.